Heirloom Gardening, Food and Other Thoughts
This garlic is Asiatic type.
This is a great garlic to compare with Pyong Vang. This variety has much larger cloves, that are frequently long. This picture doesn’t really do justice to how large the cloves are. What you see in the middle, across the tape measure, is a bulbil stem. This variety also has unusally large and red bulbils.
The firery red color looks spicy, but I haven’t tasted it yet.
This garlic is Asiatic type.
This is a very nice garlic to compare with Korean Red, another Asiatic garlic with very different properties. This variety has smaller cloves with a more solid color. I haven’t tasted this yet, but I can say together with Korean Red it looks spicy. This does okay in my garden, but I am certainly growing more productive varieties.
