This garlic is Asiatic type.
This is a great garlic to compare with Pyong Vang. This variety has much larger cloves, that are frequently long. This picture doesn’t really do justice to how large the cloves are. What you see in the middle, across the tape measure, is a bulbil stem. This variety also has unusally large and red bulbils.
The firery red color looks spicy, but I haven’t tasted it yet.
