The Truth About Heirloom Tomatoes!

XKCD: Duty Calls

I hear a lot of people say well intentioned but not always accurate things about tomatoes, and it’s time to set the record straight.

Disease Resistance

It’s true some (not all) modern tomato varieties have some special disease resistance. The most important diseases are Fusarium and Verticillium wilts. These are different but similar diseases, with nearly identical symptoms, and depending on your climate you may have one or the other in your soil but probably not both. If your plants get this the leaves will become seriously wilted, and while they may still produce some tomatoes the harvest will be much lower than usual. This is soil borne, so you may have it in one part of your garden but not another. It’s not very contagious so if a plant gets it you may as well let it grow and see what happens.

While these wilt diseases are common, most gardeners probably won’t have them in their gardens in which case they are simply not an issue. It’s not worth losing sleep over this until you know for sure you have this problem! If a wilt disease is present in your soil, there is little else you can do except grow resistant tomato varieties or grow your plants in pots with known disease free soil like purchased potting soil, home made compost or a mix of the two.

It’s worth mentioning some heirloom varieties may have some resistance to these wilt diseases, no one really knows because there hasn’t been much research done on this.

For the home gardener, modern tomatoes don’t have any other important disease resistance!

The other disease resistance in modern tomatoes is only important to farmers. For example the tobacco mosaic virus generally only occurs in greenhouses, but because it is common in tobacco plants if you do smoke you should be sure to keep your tobacco away from your tomato plants and wash your hands before gardening.

Heirloom tomatoes have disease resistance too! For most other plant diseases, some resistance can be found in a few heirloom tomato varieties. For example common tomato and potato diseases are early and late blight, and while no tomato has complete resistance to these, some currant tomatoes have shown a little resistance. No commercial varieties have any resistance to these two blights.

It all depends on what diseases you have in your garden, and it’s important to understand this before coming to the conclusion that choosing either commercial or heirloom varieties is the answer.

It’s Not Necessarily True Hybrids Are More Productive

There is often the assertion, usually by seed companies trying to sell more seeds, that hybrid varieties are more productive. This is a very disputed assertion! The basic idea is that if you have a highly inbreed plant variety, it can show signs of inbreeding depression which can result in lower yields. Since creating a hybrid variety is essentially the opposite of inbreeding, it must result in higher yields.

The flaw in this logic is that tomatoes are naturally inbreeding plants, and don’t usually have problems with inbreeding depression.

It’s not that productivity gains are not possible in hybrids, but it’s not always true and many heirloom varieties can be as productive as hybrids.

It’s Not Always True Heirloom Tomatoes Taste Better Than Hybrids

Commercial varieties are almost always breed for supermarket cosmetics, growing and transportation convenience and low cost of production. Taste is not usually a factor when they are developed.

If you compare a heirloom tomato to a commercial variety under these circumstances, it’s certain to taste better.

You can make your own hybrids! By choosing two of your favorite heirloom tomatoes and cross-pollinating them, you can easily end up with a tomato that tastes better than any pure breed OP or heirloom variety.

The parent varieties of commercial varieties are generally kept secret, so it’s not possible to experiment with or improve on these. If you make your own hybrids you can collaborate with other gardeners and work together on finding great combinations.

There Are Problems With Heirloom Varieties

All food plant varieties need to be periodically ‘grown out’. This means a large number of plants, sometimes numbering in the hundreds, are grown out and selected for desirable traits. Plants with undesirable traits are rogued out or removed, and seeds are saved from plants with desirable traits. When this isn’t done, the genetics of a particular variety will deteriorate slowly over time and develop undesirable traits leading to problems like susceptibility to diseases or pests, loss of productivity and loss of quality.

Growing out plant varieties takes time and money. Some home or hobby gardeners do large scale grow outs, but this involves only a small percentage of heirloom varieties. Commercial varieties simply have the money and support of large companies behind them who can afford to grow them out more often and maintain them better.

Many heirloom varieties are in a very bad state in this way! This is not just tomatoes but all different kinds of fruits and vegetables.

Also, because many heirloom varieties were developed in a single person’s garden or in a single region they have become ‘landraces’, that is well suited for that particular region. If you try to grow a variety like this in a different region, it likely won’t perform as well.

There is Something You Can Do About This

It may not be possible for you to grow hundreds of plants in your garden and do a full scale grow out of a particular variety, but you can do this yourself on a smaller scale.

If for example you are able to grow in the neighborhood of 10-50 plants of the same tomato variety, only save seeds from the best ones and hopefully do this for a few years in a row, you will likely end up with a significantly improved variety which has also been acclimated specifically to your garden.

Other Things You Can Do To Improve Your Chances

Talk to other gardeners and find out what’s done well for them. In particular if a nearby gardener has found something that does well in your climate, consider getting some seeds from them and growing it too.

Not all seeds are equal. If something didn’t do well for you, but did well for someone else who got the seeds from somewhere else, consider getting some of the same seeds and trying again. I know the Seed Savers Exchange is doing grow outs of many of their varieties, and I imagine other seed companies are by now too. Consider that improved seeds may soon become available for popular varieties.

Hawaii Senate Hearing on Aspartame

Further news on attempts to ban Aspartame in Hawaii. Hearing in the state Senate scheduled for Monday!

From Stephen Fox:

THIS AFTERNOON, Thursday, I am happy to report that Sen. David Ige, Majority Floor Leader and Chairman Hawaii Senate Health Committee, came to realize the merit in scheduling a hearing for Senate Bill 2506, to ban aspartame in Hawaii. This was against all odds, because Rep. Josh Green, M.D., Chairman of the House Health Committee, “deferred” hearing the bill, thus killing the House Bill, carried by Rep. Mele Carroll.

Stephen Fox
Managing Editor, Santa Fe Sun News
stephen@santafefineart.com
______________________________________________
These are the 5 members of the Hawaii Senate Health Committee with their contact information. It is vital that physicians and victims of aspartame poisoning contact these five Senators as soon as possible by email and by telephone, as well as sending their official testimonial letters to:

Testimony@capitol.hawaii.gov
It must say this at the top of the Email, in the subject: SB2506 Ban Aspartame, hearing in Senate Health, Room 16; 1:15 PM, 2/25

For those coming to testify in person, email to:
HTHInPerson@capitol.hawaii.gov

____________________

David Y. Ige

————————
16th Senatorial District
Hawaii State Capitol, Room 215
415 South Beretania Street
Honolulu, HI 96813
phone 808-586-6230; fax 808-586-6231
sendige@Capitol.hawaii.gov

________________________

Carol Fukunaga

———————-
11th Senatorial District
Hawaii State Capitol, Room 216
415 South Beretania Street
Honolulu, HI 96813
phone 808-586-6890; fax 808-586-6899
e-mail: senfukunaga@Capitol.hawaii.gov

__________________________

Rosalyn H. Baker

————————-
5th Senatorial District
Hawaii State Capitol, Room 210
415 South Beretania Street
Honolulu, HI 96813
phone 808-586-6070; fax 808-586-6071
>From Maui, toll free 984-2400 + 66070
e-mail senbaker@Capitol.hawaii.gov

________________________________

Ron Menor

——————
17th Senatorial District
Hawaii State Capitol, Room 208
415 South Beretania Street
Honolulu, HI 96813
phone 808-586-6740; fax 808-586-6829
e-mail senmenor@Capitol.hawaii.gov

________________________________

Paul Whalen

—————–
3rd Senatorial District
Hawaii State Capitol, Room 223
415 South Beretania Street
Honolulu, HI 96813
phone 808-586-9385; fax 808-586-9391
From the Big Island,
toll free 974-4000 + 69385
e-mail senwhalen@Capitol.hawaii.gov

Flavonoids and Organic Tomatoes

There’s kind of an interesting post and discussion at the Biodiversity Weblog about a study showing another reason why organic vegetables may be better for you than conventional.

If I may be so bold as to condense a 10 year study into a few words, the basic idea is that many plants have natural defence mechanisms to pests that cause them to produce substances (in this case flavonoids in tomatoes) which seem to have a benefit to human health.

This may be part of the reason organic or home grown produce tastes different too.

Depending on your point of view I suppose, this is either justification for more research into this mechanism in order to devise ways of producing healthier foods, or it’s another reason we should be eating more natural foods.

It’s Time for a New House Foundation

House Front

A little more than two years ago now I posted about my house foundation. I wonder how many readers have been around that long and were paying enough attention to remember that post! What’s really funny is how the picture from this original post was indexed by Google. Have a look at the Google images search for House Foundation and see if you can find the picture of our foundation.

Anyway, it’s time. I’ve waited as long as I could, but the city says it has to be done now or the houses will collapse. I turned in the application for the building permit today, and it’s time to start the great paper chase before doing the actual work.

Ours are the two dark colored houses in the middle of this picture, with a straggly looking grape vine going up the middle. They are open on the inside and fully joined together, only the outside makes them look like two houses. The discerning eye may notice the orange glow of a growlamp in the upper right hand window where I have started my seedlings.

The two houses were built at the same time around 1680 when our neighborhood was built, making them 328 years old. Our neighborhood, the Jordaan, was the first major expansion of the city outside of the heavily fortified original center.

At the time the average person had 8m2 of living space or about 86 ft2! The city expansion was desperately needed. The houses were built during the peak years of the Dutch East Indies Trading Company, the money from which is almost certainly what funded the initial construction.

The houses were built on a wooden foundation, with 4 meter long piles. This wooden foundation was built entirely under the outside walls, no part of the foundation extended toward the middle of the house. Until the 1930s, the house had a dirt floor on the ground level.

The new foundation will be built with concrete piles made by driving hollow pipes into the ground and filling them with cement. These will be placed in the middle of the house on the ground floor and steel rods will be placed across the top of them extending into the walls and in turn stabilizing the structure.

The reason the foundation lasted this long was because as long as wood stays wet and isn’t exposed to air, it won’t rot. Our house was built at sea level, with the foundation below sea level. Because it was submerged, it never rotted.

All over The Netherlands, but in Amsterdam in particular, is the problem that where there is land protected and drained by canals and dikes, it sinks slowly over time. That’s whats been happening to our house which has sunk an average about 1mm for every year of it’s life. As you can imagine, things were starting to get out of hand after a while, not just with our house but the whole city. At some point in the course of managing the water and ground levels, around the 1950’s, the city made the decision to lower the water level to the point where most wooden house foundations were exposed to air, including ours.

All over the city now house foundations are rotting and being repaired.

Our new foundation will be built to around 14 meters where there is a stable ground layer, instead of the original 4 meters, meaning our house won’t sink anymore.

I don’t know if I can take a lot of pictures of what’s going on, but I will at least post from time to time about it.

In case you are wondering what a home repair like this costs, let me assure you just thinking about it is making my eyes water. The total costs aren’t known yet, but this looks set to be more money that I have ever spent in my life with the exception of the initial purchase of our house. There are some subsidies for this available from the city, but I have been warned not to expect too much.