Garden Pictures January 2010

The garden is a winter wonderland now.  While we aren’t breaking any records yet, it’s pretty darn cold.  The snow is about a foot (30cm) deep.  The canals are all frozen.

Everything is covered in ice crystals.

Even the cobwebs under the shed roof didn’t escape the ice crystals.

The view in the distance just fades, because the whole area is covered in a winter mist.  No footsteps in the snow, because I’m the only one crazy enough to visit their garden.  Mine were the only human footsteps visible.  Otherwise there were tracks from the hares and birds that live in the area during the winter.

Planning is already underway for a possible Elfstedentocht this year!  We need another few weeks of cold winter to make it possible…

Yacón 2009

yacon_leaves

I grew two kinds of yacón this year.  The first you see on the right is an unnamed variety with brown roots, which seems to be the most common kind at the moment.  The other variety, on the left, is called yacón morado and has red roots.  You can see yacón morado also has reddish leaves.

The unnamed variety is significantly more productive, yielding around twice what the yacón morado does, or about 10Kg per plant.

yacon_morado_flower

Yacón morado has an abundance of small flowers throughout most of the summer.  While the unnamed variety can bloom from time to time, it usually only does so as a result of some kind of stress.

The flowers also attracted large numbers of bees, but for whatever reason every time I was ready with the camera all the bees went away.

yacon_roots

yacon_morado_roots

Here are the harvested roots.  Either something changed in the way it grew, or perhaps I was a little rushed during harvest, but it seems like the tubers broke off more readily this year during harvest.  Anyway, the one sure thing about yacón is the harvest is big, so even with a few pieces broken off there’s still lots left.  I’m not sure if the broken off pieces will rot before I have a chance to eat them or not.

I also haven’t had a chance to taste these two varieties side by side, so I’m not sure if the flavors are different.

Fruit Trees

fruit_tree

For me this is the year to start getting into fruit tree grafting.  I’ve purchased a few fruit trees already grafted onto rootstock, but also extra rootstock, a grafting knife and grafting wax.  I hope in the coming years to start trading scion wood with others, and doing my own grafts.

I’ve already had an offer of a trade from Søren!

If any of you have tips, tricks or favorite fruit tree varieties, I’d love to hear.

By the way, I bought my fruit trees from Blackmoor Fruit Nursery in the UK, and so far I’m a very satisfied customer.  Everything arrived in very good condition, and the varieties they offer are interesting ones, and not just commercial ones.  For me it’s very important they were willing to ship to mainland Europe, as not all nurseries in the UK will do that.

I even changed my order in the middle of everything, something not a lot of online companies appreciate.  It didn’t phase them a bit, and my order arrived just as I expected it.  If you live in the UK or mainland Europe, I would recommend them as a place to look for soft fruit and fruit trees.

Pretty Butterfly

butterfly

I found this flying around my garden a few months ago.  Probably because I let it live, it’s now going to lay eggs on my cabbages resulting in them being eaten down to the stems.  Anyway, I thought it was interesting enough to make a short post.

Happy New Years everyone!