Dutch Government Firmly in the Hands of Big Tobacco

I’m really disgusted at recent news the Dutch government is planning to raise the drinking age from 16 to 18.  This is an issue that’s been coming and going ever since the public smoking ban came into effect a little over a year ago.

The idea of raising the drinking age is a very unpopular one.  Tolerance to drugs like alcohol and marijuana is widely seen as the reason we have escaped many of the social problems of places like the US, with less tolerance towards recreational drug use and much more of a hard drug problem.

Quite simply the tobacco companies want their product the only legally available drug for young people.  I can imagine soon the smoking age will also go up to 18, but then it will be because they want young people to have had an interest in using legal drugs for a period before they are allowed to drink and smoke, to make smoking more appealing.

Having a drinking age, and a smoking age equal or less, it simply allows young people to compare the relative safety of these products.

Caretaker Government

Our government coalition recently collapsed, and we now have a caretaker government preparing for elections.  In theory this means no ‘controversial’ issues will be considered until after the election, but an increase in drinking age looks set to go through now anyway.

Why is this?  For some time now the right wing parties have all been bought off by the tobacco lobby.  Not to be left out in the days leading up to the election, the left wing parties have also fallen prey.  Now big tobacco has a clear majority in parliament, and feels this is the best time to push it through.

It’s also the summer holidays, and so not many people are paying attention to politics.  This is colloquially known here as cucumber time, when the news is so slow there’s nothing to do but watch the cucumbers grow.

Criminalized

One of the things passed through the government the last year or two is criminalizing the possession of alcohol by someone under-age.  This is a very controversial thing here, as it technically subjects a 15 year old (or younger) to the criminal justice system.  It means the possibility of getting a criminal record, as well as being punished as a criminal.

Many people here feel no activity by someone of that age should be criminalized, under any circumstances, not the very least having a beer in their hand.

Young People’s Brains are Still Developing

Yes, I’ve heard this one too.  Alcohol damages young people’s brains.

We’ve now had decades of a higher drinking age in the US and a lower one in Europe.  Does anyone really believe the brains of Europeans are underdeveloped because of drinking as a youth?  What we’ve seen are developing social problems in the US, increasing hard drug and prescription drug abuse, and a civil war in Mexico.  Could these be related to the higher drinking age?

In any case, anyone seriously concerned about the health of young people would be putting more effort into making smoking less attractive to them.  There’s still lots of work to be done on this.  How about forbidding the display of cigarette packages, banning vending machines and prohibiting sale in supermarkets, bars, snack bars, post offices and other high traffic public places?  Limiting the hours they can legally be sold?

How about making our public smoking ban a little more credible?

Young People are Drinking More, and Becoming Hospitalized More for Alcohol Poisoning

This is in the news here a lot.  No one is quite sure where are these drunk young people are, as they aren’t visible on the streets or anything.

The argument used to be that with a good economy young people had more money to spend, and so were more likely to spend it on alcohol.  Now that the economy has gone down, young people have much less money.  Many young people can’t afford their first house, or to buy a car.  Now this argument has changed into young people are getting hospitalized more with alcohol poisoning.

Just what does this mean and what does it prove?  Does it mean they are changing the way they are keeping statistics for this kind of thing?  Does this mean adults are quicker to take drunk kids to the doctor?

This sort of claim is not in any way credible, and it’s only an emotional statement.

People are getting tired of being manipulated with arguments like this!

Back Again

My apologies for those of you trying to reach this blog over the last few days.  The computer hosting this blog had a hardware (disk) failure, and for the last week my hosting provider has been busy with disaster recovery.  While it’s a little annoying the blog went offline for an entire week, the positive side of things is that someone else had to do the disaster recovery, not me, and finally Bifurcated Carrots is back!

Unless they have more problems, this blog should be back for good.

Europe to Subsidize GMOs via Plastic Bag Tax

In most of Europe we have to bag our own groceries in supermarkets.  If we don’t provide our own bags, we need to buy them.

It’s been a battle for some years now.  Supermarkets always want to offer free bags as a convenience.  They don’t usually like it when customers bring their own backpacks and the like, for fear of shoplifting.

In recent years a number of EU countries have started to impose bag or packaging taxes, presumably in order to further reduce the use of plastics in supermarkets.  Now suddenly GMO plastics have started to replace petroleum based plastics, and national governments are beginning to exempt GMO plastics from these taxes, in effect subsidizing their use.

The Netherlands has a tax scheme that strongly favors GMO plastics, taxing them at a lower rate.  Germany has exempted GMO plastics from their bag tax completely.  In other countries like Ireland, governments are being lobbied to scrap their taxes on GMO plastics.

Here’s a bag I bought from a local supermarket a few days ago:

Notice the logo in the upper corner:

It says ‘This bag is made from corn and fully compostable’.  I bought another bag from a natural foods store a few days ago, and it had this on it:

On the bottom is says ‘This bag is biodegradable’.  The clerk who sold me the bag said it was made from potatoes.

Is it a coincidence that the only two GM crops approved for planting in Europe are a ‘high starch’ potato and a corn variety?  I don’t think so.  We’ve been told for years now these two varieties are not destined for human consumption.

For the record I want to say to both Marqt and Ekoplaza that I’m very disappointed they would sell GMOs to their customers in this way, especially as they are not even clearly labelled for what they are.  This is a very misleading and dishonest thing to do.

Greenwashing

The argument goes that plastics are a huge environmental problem — so far I guess we all agree.  Therefore compostable or biodegradable GMO plastics are better — I guess this is where the agreement ends.

The argument is not unlike how expensive mercury filled bulbs imported from China are supposed to be better for us than cheaper locally made standard light bulbs.  The argument is not complete and not accurate.

Netherlands

Here in the Netherlands the argument goes that we are a coastal area, with canals that carry water out to sea.  A percentage of litter falls into these canals, and ultimately contributes to the ‘big plastic soup’ in the oceans.  What’s missing of course in this argument are actual statistics or studies that show how much this is as a proportion of the plastics in the sea, if there aren’t better ways of managing the problem for example filtering the water as it leaves land, and any sort of proof or explanation as to why GMO plastics are in any way better for the environment.

Certainly, if you as a consumer properly dispose of your waste and don’t throw it in the ocean, the entire argument of GMO plastics being better vanishes.

Compostable or Biodegradable

Biodegradable is a legally defined term, that indicates something will break down into naturally occurring components.  Compostable is a looser term, that simply means it will break down into something supposedly harmless, but not necessarily naturally occurring.

In either case, these plastics do not break down at all, except in industrial processes.  You can’t compost these plastics at home in your own garden, and there is no guarantee they will breakdown in the environment in any sort of reasonable time frame.  Once they do break down, all we have is the word of the manufactures that they will break down into something harmless.  In particular, it seems unlikely they would breakdown quickly in the cold dark oceans.

If they are disposed of properly, they are certainly of no added environmental benefit.  In a landfill they would still take up the same space as normal plastic, and if incinerated they would also break down in a similar way as ordinary plastic.  There are unlikely to be more or better recycling possibilities when compared to ordinary plastic.  In fact the presence of even a very small amount of GMO plastic can contaminate a batch of traditional PET or other plastics and undermine recycling efforts.

Agriculture is the Single Most Important Contributor to Climate Change

It’s highly unlikely GMO plastic can be produced with less impact to the environment as ordinary plastic.  This is the tiresome argument of biofuels, which take more energy to produce than is in the resulting product.

GMO crops still need chemicals and fertilizers, which are based on fossil fuels and impact the environment.

Labelling

In Europe there are labelling laws requiring the labelling of most GMO foods.  Packaging and plastics should not be exempt!  Consumers should have the right to choose alternatives.

Sun Scald and Blue Tomatoes

Like on the leaves above, from time to time I have problems with sun scald on tomato plants, both on the leaves and fruits.  This is especially true the last few years as the ozone layer has been thinning over Europe.

One of the things Tom Wagner mentioned when I visited him, was with the new blue tomatoes, the blue pigment reacts to sunlight not only to intensify the blue color, but also to protect the plant against sun scald!

The tomato here was close to the one above, but you can see instead of getting scalded, it’s acquiring blue pigment in the leaves.  This is one of Tom’s Helsing Junction Blues tomatoes.  The seeds he gave me were F2 or F3, so still very variable.  If you’re growing the same tomato, it might look different.  Also, I have a few others of the same variety, and they are also different.

To be honest, I hardly bother to grow tomatoes anymore.  There are just too many instantly fatal things that can happen with them, the most serious being the blight we get every year.  I was interested in trying a blue variety, and I’m also growing one of Tom’s blight resistant Skykomish tomatoes next to it, so the blue variety is sort of acting as a control plant.

Asparagus Trials

I’ve been growing asparagus for a few years now, and we are finally getting a reasonably good harvest each year.

Anyway, I decided this year to do a big asparagus expansion, and trial a number of different kinds.  I purchased some seeds and crowns for different wild and purple asparaguses, and I also ordered 30 genebank accessions.  The later of which came the other day, just in time for planting.  I’ve tried to get ‘at least one of everything’.

A big thank you goes out to the people at GRIN-ARS at Cornell, who made it possible to get these seeds!  They’re really providing an important service.  On the customs declaration they modestly declared the combined value of the seeds as US$1, and indicated if the package was undeliverable it should be considered abandoned.  In a commercial sense it’s true, but they’re worth a lot more than that to me.

Now I have 30 last minute trays of numbered asparagus seeds waiting to germinate:

It’ll take a few years of course before they are mature enough to eat, but I think it’ll be interesting to explore the differences, and perhaps try to create my own variety out of the best of the varieties I’ve received.

One of the varieties I’ve purchased is a very modern one from a local commercial asparagus breeding company.  It’ll be interesting to see what they think are good traits.

Anyone else have experience asparagus breeding or collecting, maybe with varieties or experiences to trade?  I’m not in contact with anyone who has specific asparagus breeding experience.