Gardening Trends

Last year there was a post on KGI showing trends in home garden food production in the US. There was a stunning 20% decline between 2004 and 2005. This comes amidst all the concerns over GM foods. Even with all the concerns over E Coli, there is no indication yet this trend is reversing. This trend is almost certainly world wide.

The situation is very similar for heirloom vegetable gardening and seed saving. The Seed Savers Exchange reported a 5.5% decrease in the number of members offering seeds to other members. This comes after 10 straight years of decline, 36% in total since 1995. Here too there is no indication this trend is reversing.

Many people find this very hard to believe. There has been so much attention paid to this in recent years, and so many people want to eat more natural and handmade foods. Many people are willing to pay large amounts of money for organic or free-range foods. Many people have discovered the joys of heirloom tomatoes and are growing them in their garden.

The problem is three-fold. First, few people actually make the step from growing heirloom tomatoes, to saving the seeds and sharing them with other people or replanting them. Few people actually make the step from heirloom tomatoes to other heirloom vegetables.

The second problem is that heirloom gardening by definition has it’s origins from before WWII. This was 65 years ago, and the number of people still alive and able to garden from this time is quickly declining. There simply are not enough younger people getting into heirloom gardening. As well as losing the people who actually do the work of heirloom gardening, we are losing all the knowledge and experience of these people.

The third problem is there were a large number of heirloom gardeners in the former Soviet Union, because for them it was a means of survival. With a flood of cheap imported foods, this way of life is quickly disappearing.

It’s been estimated that since WWII 70% of fruit and vegetable varieties have been lost, simply because people stopped growing them and no one saved the seeds.

Increasingly as the European Union expands, and more countries enter in to the so called ‘Free Trade Agreements’, heirloom vegetables are becoming less available. This is because these treaties establish patent rights on seeds and plants, and in many cases prohibit the sale of unpatented varieties. Even when the sale of unpatented varieties is not prohibited, growers often benefit from large subsidies for growing patented varieties and wholesale purchasers often refuse to purchase unpatented varieties. This means, when they are available, heirloom vegetables are often unrealistically priced. Grain is an organization that tracks these treaties and trade agreements, and which countries have implemented seed patents.

In Europe we have seed laws that in most cases prohibit the sale of heirloom seeds and foods. Many people are now working on trying to change these laws, and some progress is being made on this. Nearly all of these efforts are targeted at legalizing heirloom fruits and vegetables for home gardening and informal trading, and there is little prospect these foods will become available on a wide scale commercial basis.

In recent years there have been treaties to promote biodiversity, and insure funding for botanical gardens, the Doomsday Seed Bank and other stores of genetic material. While this is very important, and these can often be positive developments, these seed stores often come with the price of commercial ownership of the seeds and access to the general public is not assured.

It’s more clear than ever before that the only way we will be guaranteed access to heritage foods is if we grow them ourselves, in our own gardens and save and trade the seeds. It’s more important than ever that people take it upon themselves to grow and save seeds from heirloom crops, or they will simply not be there for future generations.

When planning your garden for 2007 why not grow some heirloom vegetables with the intention of saving seeds? You will be surprised at what a concerted effort it takes to do this. Seed saving can be thwarted by crop failures or accidents, and it can take several years to get a system in place for seed saving and storage. If you are new to vegetable gardening, it will take time to learn this as well. Don’t be discouraged or surprised if this all takes a while to get going.

Seed Buying – Method or Madness?

Carol on May Dreams Gardens made a thought provoking post about seed buying. She asked a series of questions, and suggested the answers could show a lot about the kind of gardener you are. Here are my answers.

What kind of a seed buyer are you?

I don’t buy many seeds, and in any case fewer and fewer each year. I save my own seeds, and trade with others. When I save my own seeds, I find the plants improve over time as they become acclimated to my garden and so become better than any purchased seed. I also find seed exchanges offer much more variety and more interesting seeds than commercial sources.

It can be cheaper and easier to purchase seeds, and in cases where saving seeds is more trouble than it’s worth, I certainly do buy them.

Do you carefully read all of the seed catalogs sent to you and then browse the Internet to compare and contrast all the options, then decide which seeds to buy?

I usually pick up seed catalogs to search for specific items, rather than read them from cover to cover. I am much more likely to use the Internet than seed catalogs, and I have several standard companies I order seeds from. I am always on the lookout for the best prices and lowest shipping and handling costs.

Do you buy seeds from ‘bricks and mortar’ stores and get whatever appeals to you as you are browsing?

Almost never. I grow heirloom seeds, and stores usually don’t have these or anything else I find interesting. Maybe if I wanted a package of herb seeds or something else very common, I would purchase these.

Do you buy vegetable seeds in bulk where they scoop them out of seed bins, weigh them and put them in hand-marked envelopes?

I’ve never seen this before.

Do you buy seeds for just vegetables, or just annual flowers? Do you buy seeds for perennial flowers?

Mostly vegetables, grains and herbs. Occationally annual flowers.

Do you know what stratification and scarification are? Have you done either or both with seeds?

I must admit, I have read some answers from other people, otherwise I might not have recognized these techniques by name. Stratification, cold treatment, yes. Scarification, cutting the seed coat, no. I sometimes also soak seeds in water to soften the coats.

Do you order seeds from more than one seed company to save on shipping or buy from whoever has the seeds you want, even if it means paying nearly the same for shipping as you do for the actual seeds?

Since living in Holland means almost all of my seeds are sent internationally, I almost always end up paying much more for shipping and handling than the price of the seeds. Within some limits, if there is a particular seed I want, I just pay whatever it costs to send it. There are also a few companies I order seeds from every year, and I try to get as many of my seed purchases into these orders as possible to avoid extra shipping costs.

Do you buy more seeds than you could ever sow in one season?

Always!

Do you only buy seeds to direct sow into the garden or do you end up with flats of seedlings in any window of the house with decent light?

Every year I have a room full of seedlings under a growlight ready to transplant in the spring.

Do you save your own seeds from year to year and exchange them with other seed savers?

Always.

Do you even buy seeds?

I think almost everyone buys at least a few.

Do you have a fear of seeds? Some gardeners don’t try seeds, why not?

I am not afraid of seeds!

Do you understand seeds? I once bought seeds at a Walmart in January (Burpee Seeds) and the cashier asked me, “Do these really work? Yes, they do. “Isn’t it too cold to plant them now?” Well, yes, if you are planning to plant them outside. I don’t think this cashier grew up around anyone who gardened.

I understand seeds!

Do you list all your seeds on a spreadsheet, so you can sort the list by when you should sow them so you have a master seed plan of sorts?

Not usually a spreadsheet, usually a text file or notes scribbled on a piece of paper. What else are you supposed to do in February?

Really, I’m terrible when it comes to keeping other gardening records.

Do you keep all the old seeds and seed packets from year to year, scattered about in various drawers, boxes, and baskets?

In at least 20 places around my house.

Do you determine germination percentage for old seed?

If I suspect a problem, or if I am giving saved seed to someone else, I usually do a germination test.

Seed Savers Exchange Activities

I’ve been a member of the Seed Savers Exchange (SSE) for a year now and learning more about the organization as I’ve been going along. I really think some of the things they do are very exciting, and I think it’s a little strange there doesn’t seem to be much discussion about them on the Internet. I guess it’s really the case that people tend to be Internet/Computer savvy or genetic conservationists, but not both. SSE people number in the hundreds or possibly thousands, probably more people than are garden blogging, but for some reason there doesn’t seem to be a lot of communication between the groups.

Many of us have probably stumbled across the SSE website, which primarily promotes the commercial end of the SSE. While the commercial activities provide important financial support to their other activities, and are worthy of support, I think many people don’t fully understand that there is a much larger side of the SSE than what is presented on the website.

In this post I will try to offer a little information about some of the ongoing SSE projects, together with a little background information.

The SSE has has 3 main membership publications: Seed Savers Yearbook, Seed Savers Summer Edition and Seed Savers Harvest Edition. The first of these, the Yearbook, lists all the varieties of seeds members are offering to other members. The purpose of the Summer and Harvest editions are to keep members up to date with both SSE news as well as developments in the world that impact SSE activities. The Summer and Harvest editions have been the inspiration of several blogs posts on Bifurcated Carrots, including this one.

Beyond the 3 main membership publications listed above, there is also a flower and herb exchange publication for people who subscribe separately to this, as well as numerous books and other publications.

When the SSE started in the 1970’s it was a simple seed exchange organization. It has grown considerably since then. In particular, in recent years, it has actively engaged in the storing and growing out of plant varieties. In part this was in response to the growing problem of the SSE not having enough younger members to replacing their older members, who are no longer able to share their seeds. The number of actual plant varieties being traded within the SSE is actually increasing slightly, but the number of people supporting this is declining. In order to prevent the situation that plant varieties are lost because there are not enough people to sustain them, the SSE decided to start saving and growing varieties themselves.

Another motivation for engaging in storing and growing out plant varieties came in the 1990’s, after the collapse of the Soviet Union. In this time they received the entire collection of the Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK) or Institute for Plant Genetics and Crop Plant Research, in Gatersleben, in the former East Germany. It is believed to be the largest collection of crop varieties that were grown in the former Soviet Union at the time. The SSE is hard at work trying to grow out these plant varieties, and offer seeds to their members. A number of bloggers have been talking recently about how exciting it is to grow new plant varieties. I think the IPK collection could be a very exciting place to look for new varieties to try. A number of IPK varieties are already available to SSE members, and more are on the way.

Then there was the war in Iraq. Of the many injustices suffered by the people of Iraq was the coalition forcing a European style seed law on the Iraqi farmers. Iraqi farmers are now required to only grow crops that are on a list of allowed varieties, which mostly have to be purchased from US and European seed companies and include a number of GM varieties. Before the war Iraq was thought to be one of the most important places of crop biodiversity in the world, and was free of GM crops. A mad rush is underway by SSE people to save as many of these varieties as possible, in the hope that they may one day be repatriated. It turns out a number of Iraqi plant varieties are in the IPK collection, and the SSE is trying to identify these and make them available to SSE members.

The home for the SSE gardens is Heritage Farm in Decorah, Iowa. One of the problems they have is keeping their varieties free from GM contamination. For example, Iowa is where much of the corn in the US is grown, and in summer the air is so full of pollen it is almost impossible for the SSE to isolate their crops from neighbouring farmers, many of which grow GM varieties. As part of their efforts to address this problem, they have purchased some tracts of land that extend into very remote valleys, this is their recent Twin Valleys project. The SSE now owns one of the largest pieces of contiguous land in the state of Iowa, nearly 1000 acres or about 400 hectares. As well as building gardens and orchards on this land, they are also developing it to provide access to SSE members who wish to go hiking and enjoy it’s natural beauty, as well as people who wish to explore the SSE gardens. An increasing number of their gardens are certified organic.

More Dry Beans

I promised some more pictures of dried beans. Here is the last round harvested from my garden.

Dry Beans

From left to right, up to down, these are Boston Favorite, Purple Prince, Penguin and Painted Pony beans.

Dry Beans

Here are some more ordinary beans. Dark Red Kidney, Navy and Pinto beans. This variety of Pinto is similar, but different from what you normally see in stores.