Amsterdam Pure Markt

Steph and I went to the Amsterdam Pure Markt (website in Dutch) today.  I have only recently ever heard of it, it’s all the way on the other side of the city from us and it’s only held once a month, so it’s not going to be a regular thing for us to do.  A number of stands had home made looking sausages hanging up like this one:

markt1

The stated goals of the market organizers are:

  • Delicious Eating and Drinking
  • In Season and Local Products
  • Handmade with Quality
  • Creativity
  • Environmentally Sustainable
  • Healthy

There were several cheese stands, like this one that appeared to be selling cheese from their own farm.

markt2

Lots of food was available, mostly in the form of small inexpensive snacks.  Some of the stands selling delicatessen products were happy to sell them on a paper plate with a plastic fork for no extra cost.

A local microbrewery was selling ‘samples’ of their beer for €1 per glass.  Wine was also available per glass, together with many other non-alcoholic drinks.  Most of the stands seemed to be offering free samples of their products.

This board is offering crepes, sweet on top and savory on the bottom.  It says the savory ones are made with buckwheat flour.

markt3

While a lot of the products were very regional, there were also a number of farmers who came from farther away, like this Italian looking guy selling organic Sicilian olive oil for €10 per wine bottle full.

markt4

This market may be the only place you will ever see Dutch wine for sale, like this stand below:

markt5

This stand sold smoked garlic and related products:

markt6

This stand wasn’t clearly labelled, so I can’t say anything about it for sure, but it appeared to be one of a number of stands that were selling products that came from a single farm or farming cooperative.  In this case what they were selling looked like it came from Spain:

markt7

This stand was selling home made mustard products (and by the looks of it pickles too):

markt8

For 2009 this market is only the last Sunday of each month, up to and including October, from 11:00-18:00 (11am to 6pm).  It’s not a difficult walk from the Amstel train station in Amsterdam, but taking bus 15 for a few stops, or maybe a taxi, is probably a little easier.  Tram 9 from Amsterdam Centraal Station is also a good choice.  It’s just about in the dead center of Park Frankendael, and if you walk be sure to have a good map with you as the streets are a little complicated in that area.  Try using Google Maps to search on ‘Pure Markt Amsterdam Netherlands’.

If you’re a tourist coming to Amsterdam, looking for local food products, I think it’s a great place to come.  For some reason their website is not in English, in fact they don’t seem to be doing a lot of promotion at all, so it’s probably mostly unknown to most tourists.  It wasn’t very crowded like our local food market can be, and the surrounding park can be a nice place to spend the rest of the day after a visit to the market.

Looking for a Chef in or Near Amsterdam

I am looking for a business partner of sorts, hopefully in or near Amsterdam.

My Offer

Basically, my proposal is this.  My garden is not in a state to start large scale production suitable for supplying a restaurant, and I’m also not a salesman and don’t want to go into the restaurant supply business.  I do have a number of interesting things growing this year in my garden, ideas for more, and I expect to have enough to start experimenting.

What I have is knowledge of unusual varieties of fruits and vegetables, as well as contacts for searching out new varieties and information on growing them.  The emphasis in the Netherlands is often on ‘old varieties’, but what I specialize in is more modern varieties created with old techniques and traditions.  Over time the genetics of all plants change anyway, so nothing is really that old.  In the modern world people are more used to eating processed foods and so have different expectations of what tastes good and what’s nice to eat than our ancestors did.  I look for food people today find exciting to eat.  Of course these can include good tasting older varieties as well.

I speak English and passable Dutch.

I can also offer the publicity associated with my blog.

What I’m Looking For

I’m looking for a restaurant chef who would like to spend some time with me, learn something about my garden and the plants I’m growing, and experiment with cooking some dishes and possibly serving them to a small number of customers.  The long term intention would be to find a way of growing some of the more interesting plants on a larger scale for use as ingredients in restaurant dishes.

While the taste of these plants is likely to be far superier to any produce available locally, the cost is likely to be correspondingly high.  Therefore, I’m looking for someone with experience preparing high quality dishes that customers may be willing to pay extra for.  Of course costs always have to be managed, but to be clear I’m not really looking for someone whose top priority is to produce large amounts of food at low cost.

While making money in this venture is a goal, the first priority is to gain publicity for heirloom produce in Amsterdam as well as myself, this blog and my other projects.  Of course if the business venture is successful, I will expect a share of the profits.

Ideally this person would already work for an established restaurant in Amsterdam, but I would also consider working with someone just starting out.  To be clear, while I understand many businesses have interns working for them, I am not prepared to take on the primary responsibility of training one.

While this is not a precondition as such, my past experience suggests the chances of success will be highest if this person has an international element to what they do.  For example, they themselves are from another country or have a restaurant already where a significant percentage of customers or staff are non Dutch born.  Maybe someone educated outside the country.

Few Dutch born people read and participate in this blog, understand the principles behind it, and there is a strong sense here that someone who grows vegetables is very lower class.  For someone who perceives me in this way, there simply won’t be any basis for a working relationship.  Someone who doesn’t understand the difference between a vegetable garden and a commercial farm, won’t understand how to work with difficult to grow vegetables and how special they are.  I’ve had too many frustrating experiences investing time trying to bridge differences like this, and I’m looking for someone where that won’t be necessary.

If anyone has any concrete ideas or contacts along these lines, please let me know.  Do you think you’re the right person?  I’d like to hear from you!

Foundation Trials and Tribulations and a Bad Constructeur

Some time ago, on a couple of occasions, I’ve posted about replacing the wooden foundation on my now nearly 330 year old house.  It’s funny how I’ve gotten so used to saying 325 years, that now 5 years later it’s a struggle to get used to the new number.  Since it’s truly become the bane of my existence over the last several months, it’s time to both post an update to let everyone interested know what’s going on, and to take the opportunity to publicly tell off Duyts, the architectural bureau that’s been the biggest source of problems as of late.  It’s really amazing how many problems can be caused by a bad architect!

Like I mentioned in my last post, I share a common wall with one of my neighbors.  It’s a complicated and age old problem.  I own the land under our common wall, and in fact a bit of the land under my neighbors house as well.  I have the larger house, and my house is older than my neighbors, by around 100 years.  Taking all of these things into account, the city said the common wall was my responsibility.  I have to take care of providing a foundation and support for this wall, but my neighbor has to pay the extra costs associated with supporting the weight of that part of his house.  In addition, my neighbor has the right to do his foundation together with mine if he wants.

While my neighbor is not very technical, and probably does not understand fully what’s going on, he said very firmly at the beginning he does not want any dependency between our houses, and he will pay the extra costs of my doing that wall, if that’s what’s necessary to keep our houses independent.  It’s worth noting that my neighbor taking that decision is turning out to be a very expensive one, as I warned him it probably would be.  In layman’s terms, it leaves him a house that has to be supported asymmetrically by his new foundation, as well as having to pay me the costs of supporting that side of his house from my foundation.

Then Comes the Constructeur

There are two architects working on this project.  The first one, who is also my advisor and project manager, made the initial drawings of my house that were the basis of the new foundation design.  The other architect is called a ‘constructeur’, and is a technical architect.  He is the one who actually designs my foundation, as well as the associated building plan.  He plans the number and layout of the piles, as well as how deep they have to be.  This is really a lot more complicated that it might seem, given the age of my house, the common wall with my neighbor as well as all the stresses a new foundation will put on the house itself, both during and after the building work.  If this is done wrong, my house could collapse or I could have long term structural problems.  On the other hand all the safety supports which are part of the building plan are very expensive, and erring on the cautious side could costs tens of thousands of euros unnecessarily.  A number of steel beams have to be placed before and after the work, and these have to be planned very carefully.

At the beginning we asked for a number of quotes from constructeurs, and we choose Duyts, mostly because they were the least expensive.  They started by making a draft drawing of a proposed foundation, that we could use to get feedback from contractors and others, so that minor changes could be incorporated later into a final version.  This draft was also used as a way to get quotes from contractors for the work, and in this way we have already chosen a contractor.  This draft seemed okay, but honestly there were some problems, mostly requiring extensive work around the existing stairway that didn’t seem necessary.  We also had a number of rather stupid issues, like the constructeur forgot an important support structure, during a new phase I was asked to accept extra charges that in fact we had in writing were part of the original quote, and some other smaller things that are a little hard to explain clearly here.

Then it was time.  We had accepted a quote for the work from a contractor, had a tentative start date for the work, and signalled the constructeur to do the final drawing incorporating the feedback on needed changes.  We were promised the drawing in a week (it was complicated enough that he probably spent most of that time working on it), and even though he was a week late he finished and sent the drawing directly to the city for their final approval before the work would begin.

The only problem was the constructeur totally changed the drawings in the meantime!

Since my neighbor who decided did not want a connection between our foundations also started work on his foundation, and choose the same architectural bureau, the constructeur decided to combine our houses.  When I called on the constructeur to explain himself, explain why he didn’t let us know in advance he was going to do that, and correct the mistake by redoing the drawings, he was indignant.  It was simply better, he said.  He said that because he now had the drawings from my neighbor, he had new information of the situation being different and he didn’t need to tell us he was going to change anything.  I’m still seething at the arrogance that lies behind a statement like that, and the idea that whatever this architect says he thinks I have to accept, because he knows better what my house needs than me.

Besides the fundamental problem of combining my foundation with my neighbors, there are other obvious technical problems in the latest drawings, including not enough space being left for my stairway, the only means of getting into my house.

Starting Over

So now I’m in a situation where I realize what a total idiot this constructeur is, I guess it’s my fault for choosing the cheapest, and I suppose you get what you pay for.

His position is still that he hasn’t done anything wrong, and while perhaps I could eventually convince him to redo the drawings, I’m far beyond that now.  My house is too important for such an idiot to plan my foundation, so I will look for someone else to do the drawings and do the building plan.

Of course he is expecting me to pay thousands of euros for the incorrect drawings, which I won’t, and this may lead to confrontation in court.

Of course there is no guarantee another constructeur will be able to use the original draft drawings as a basis for my foundation, because they may be wrong or the constructeur may simply have a different methodology.  This would mean the current quote that I’ve accepted for the foundation work can’t go forward, that may result in the contractor asking me to pay compensation.

It’s also very likely starting from scratch could mean it takes a month or more extra time, delaying the project that much further.

Wedding in Washington DC

Still recovering from the jetlag, we’re back from Steph’s cousin’s wedding in Washington DC.  Steph’s cousin works for the Dalai Lama, her husband is a lawyer for the Federal Reserve Bank, and the whole family is full of interesting people.  The wedding was beautiful, with the ceremony held under a chuppah or Jewish wedding tent. It was full of rituals, including a Tibetan prayer.  We had a great time.  Here’s a picture of Steph and I on wedding day:

Of course a trip to Washington DC wouldn’t be complete without a visit to The White House.  Here I am standing in front of the south lawn, future home of President Obama’s vegetable garden:

I know a number of garden bloggers and readers live in the DC area, but I was too busy with family matters to try to arrange meetings with anyone else.  Maybe we can try another time.

I have a huge backlog of emails, posts, comments on other blogs and discussion lists, seed orders and additions to the seed network to go through.  Have patience, I’ll get to them all in the coming days.  A few blog posts or discussion forums might have to go without input from me however…

To everyone celebrating holidays in the coming days, Steph and I wish you all the best.

Obama — Dutch/Fries?

There’s a rumor floating around here, that has yet to be confirmed, but did make the newspapers on Thursday (article in Dutch).

Apparently a Fries business man, who is behind a large peppermint company called King, with the family name Obbema, settled in Africa many years ago.  He is apparently an ancestor of Obama’s, and his children took on the name Obama.

Some research into this lead to the family coat of arms (of which I have not seen a picture), and apparently along the bottom it says in old Fries ‘Ja, wy kinne’, which translates into modern English as ‘Yes we can’!

It’s important to mention historically the region of Friesland was much different than it is now, so even if a Fries connection is proved, it doesn’t necessarily mean a Dutch connection.