It’s Official, We’re Allotmenteers!

The ink is still wet! I’ve just signed the paperwork for a community garden plot (an allotment in British English), just north of Amsterdam. It’s a 300m2 double-sized plot, and while one third the size of the old garden, it’s very large for something so close to Amsterdam.

Greenhouse and Weeds

This picture shows the greenhouse, plum tree and lots of weeds.

The person who owns the land I use as a garden now asked for it back some time ago, and I’ve been looking for a new place.

As these things usually are, my new garden is in need of a lot of work, and there is a lot of old rubbish to throw away. The previous owner didn’t do much work this last year, so it’s covered with weeds. There are also a number of existing plants, including 13 fruit trees, but not many old varieties, so I have a lot of work ahead pulling them out and replacing them over time. On the plus side, the previous owner left a greenhouse and shed for me, as well as a number of tools.

Shed

This is the shed the previous owner left behind.

This garden community consists of nearly 100 gardens, pretty much all of them are used primarily for growing vegetables. Nearby, under different management, are a couple of other community gardens some of which allow houses to be built on the plots and are primarily used for growing flowers.

In many ways the differences between the vegetable growing plots and flower growing plots are the same as the differences between similarly oriented gardening blogs! Holland also has a really weird culture surrounding their community gardens. It’s taken a while to find a community garden that had both space and like minded fellow gardeners.

In several places in northern Europe, including Holland, community gardens were historically used as a place for people to grow their own food. In many cases these were very important before and during WWII, but after the war as food became more easily available many of the gardens fell into disuse.

Because Holland is such a tiny country, as a way of preserving agricultural land and providing space for future urban growth, the cities are all built in a very compact way. In the major cities like Amsterdam or The Hague, home gardens are very rare, because there just isn’t space allocated for them. Only very wealthy people have any garden at all in cities, and almost all gardens are small. In more remote places there is more space, and gardens are more common.

Because gardens are so hard to come by in cities, in recent times people have been looking to community gardens as an alternative. This is why some of the local community gardens primarily have people who grow flowers and allow people to also have a small house on them. A ‘small house’ usually means something along the lines of pre-fab garden houses, that are sometimes sold in garden centers. Most of these houses are not suitable for winter use, and fall apart after about 10-15 years of use. In summer, many people live out of these houses. Some people literally use their garden plot to grow grass, and settle in for the summer with a barbecue and a radio. Many community gardens have running water, electricity and sometimes gas service. They usually have community toilets as an alternative to sewage services. Since canals and dikes are used here to keep the land dry, it’s usually possible to discharge ‘grey water’ from showers or sinks into a nearby canal.

Most of these community gardens that have houses aspire to be ‘high class’, and there is an ongoing effort to improve them. There is frequently a lot of pressure put on the gardeners to keep their gardens to very high standards. Many of them have the rule that you can’t grow only vegetables, because they aren’t considered attractive enough. There are frequently contests or other activities where gardens are rated or compared with one another. This all often means there is frequently a lot of lush growth, often making finding a spot with enough direct sunlight to grow vegetables a challenge.

All community gardens here require you to volunteer a number of hours in order to maintain the common areas. This is almost always on Saturday, because it’s a weekend day when everyone can attend during the day as many people object to working on Sunday. Many of these high class gardens have very high aspirations for their common areas, and expect you to attend as many as eight Saturdays per year for volunteer work, usually from about 10:00 to 14:00. As far as I’m concerned, this is the heart of the day not leaving a lot of time to do other things, and eight days a year means every other weekend in the summer months. I find this a lot of volunteer hours.

Many of these community gardens are so proud of their appearance, they are open to the public and encourage people to take walks through them as a sort of community service. To me this seems great if you want to show off your flowers, but not so good if you don’t want strangers taking your vegetables.

In all community gardens, when you take over a plot, you are always expected to pay the previous gardener something for the value of what is being left over for you. Officially the amount of money you have to pay is determined by an assessment made by the garden management, but in reality the previous owner has a lot of influence over the amount paid.

Many people consider these garden plots to be something of an investment, and expect to get more money from the next owner than they themselves paid. In addition, because many of these community garden plots are in short supply, new owners are often forced to pay whatever is being asked, because otherwise there are no alternatives available. This means there is often a cycle of ‘irrational exuberance’ in the turn over of these gardens, and the prices are often sky high! Many people plant a few more flowers, and justify this as sufficient improvement for an increase in value. Others really deck out the house, with a fresh coat of paint, solar panels, wooden deck or whatever.

For some of these gardens you are expected to pay as much as 15,000 euros, or nearly US$25,000! In any event, prices below 5000 euros for a reasonable garden are rare. Even after you pay this initial cost, you still have to pay rent on the land and management fees, usually about 1000 euros per year.

Especially if you are someone like me who wants to grow mostly vegetables, you are looking at first paying way too much money for someone else’s flowers, only to have to remove them and then when you sell your plot it’s not likely to have much value.

Some of these community gardens that are primarily for houses and flowers, also have a few ‘special’ plots on the side for people who want to grow vegetables. In this case, the price asked for these plots are often more reasonable. At the same time they are often tiny second class plots, primarily for students, because of course flowers are more important than vegetables and you don’t need as much space if you don’t have a house! In this case there is still the same expectation for volunteer hours.

For some reason a lot of these community gardens do not have good public transportation connections, and it’s often assumed that some people may come by bicycle, but most will drive their cars. One of the nice things about my new garden is it has pretty good public transportation access, and would be a bit of a long ride but possible to do on a bike.

For the greenhouse, shed and two cold frames, together with a large collection of tools, I paid the previous owner 500 euros for his garden. This community garden requires three volunteer Saturdays per year, and there are no rules about what my garden has to look like or what I grow. There is a strong commitment within the management to keep costs as low as possible, and the annual fees (including rent) are about 450 euros, which I find all very reasonable. It is fortunately not open to the wider public, and there is pretty good security in the form of fences and gates.

Let the weed digging begin!!

When to Grow Commercial Varieties

I got the idea for this post the other day when having an email exchange with a fellow blogger, who mentioned she grew some commercial/hybrid varieties. This is the 204th post on this blog, and mostly I’ve spent the last 203 posts going over and over all the reasons why commercial varieties are bad and heirloom varieties are good. I think 99% of the time this is true. At the moment I only grow heirloom or Open Pollinated (OP) varieties. In the past I’ve certainly grown commercial/hybrid varieties and I’ll probably do it again in the future.

There is certainly no reason to grow commercial varieties if you don’t want too. There are plenty of heirloom varieties to choose from, and lots of good reasons to choose them. This is more the point I have been trying to make.

Growing your own vegetables and other plants is a lot of work, and the point is not to save a small amount of money on seeds by choosing one variety over another. The small cost of buying seeds, is not the point. The point is to grow the best possible plants, and receive the maximum reward for the time you spend in your garden. This is always the goal of any gardener, and certainly my goal. I am absolutely convinced the best way to achieve this in most cases is by growing heirloom varieties.

The problem is companies that sell us seeds are closely tied to the ones that sell us food. They are the companies that have the political clout to force unwanted GM foods into our food chain. They are very powerful companies with aggressive marketing strategies. In particular they are very good at playing on everyone’s fear of wasting time in the garden, and promoting their products as ‘safer’, and therefore worth the extra cost. They also force nearly all retailers who sell their products to sign marketing agreements, forbidding them from making clear what plant varieties are heirloom or not.

This means if you want to be sure you are buying heirloom varieties, you must buy them from a retailer that does not sell ANY commercial varieties. There are not many retailers like this, and they make this clear in their catalogs or web pages. Just look for a policies or ‘about’ page that clearly states they don’t sell hybrid seeds. Companies like this that do exist are proud of who they are, and make this clear to their customers. There are some links to seed companies like this on the front of this blog, but you can find others by searching the Internet for ‘heirloom seed companies’ or something similar.

Why Are Some Commercial Varieties Better?

First there are OP and hybrid commercial varieties.

Some OP commercial varieties can be better than heirloom, because the supply of heirloom varieties is suffering from decades of neglect. In the last few years a lot more attention has been paid to heirloom varieties, and more and more high quality plant varieties are becoming available.

Some very common vegetables fall into this OP category. For example, green (sometimes called black) zucchini (many people know this as courgette) and a few other common squashes or pumpkins. A few varieties of tomato also fall into this category. In these examples, I wouldn’t say these are superior to heirloom varieties, but if you don’t find them boring there is no particular reason to choose an heirloom variety instead.

There are a few advantages to hybrid varieties, the main thing being they are genetically identical and therefore can be very reliable. In all OP (commercial and heirloom) there are genetic variations between the plants, more with some plants than others.

With some plants the genetic variation is so great a significant percentage of plants will fail to grow properly. Corn and some cole family plants (especially broccoli and brussel sprouts) fall into this category. While there are excellent heirloom varieties of these plants, if what you really want is a very dependable harvest, you are probably better off buying commercial hybrid varieties. Many people still prefer the taste of heirloom varieties, and in particular for broccoli many people like the purple sprouting or nutribud varieties. For brussel sprouts many people like Long Island Improved, and one of my personal favorites is Mezo Nano.

In a few cases modern varieties have resistance to diseases older varieties don’t have. For example some heirloom tomatoes are susceptible to ‘wilt’ viruses. This resistance sometimes works the other way around, for example some heirloom current tomatoes have resistance to late blight that modern varieties don’t have. Marketing also often over-hypes the significance of this, for example promoting a tomato’s resistance to the tobacco mosaic virus, which is primarily an issue for commercial farmers who grow their tomatoes in greenhouses. If you don’t have problems with wilt viruses or other diseases, then having resistant varieties is obviously not an advantage. It’s important to understand exactly what diseases are true risks, and which are the best varieties to address those risks.

Commercial varieties are generally developed for the convenience of farmers. While this doesn’t usually translate to convenience for home gardeners, it sometimes does. For example, many commercial varieties are ‘all at once’ types. This means they are genetically programmed to produce their harvest all in one go, to make it easier for the farmer to use mechanical harvesting techniques. Sometimes for home gardeners who, for example want to process food for storage and it’s easier to have it all at once, this ‘all at once’ trait is more convenient. For most gardeners however, it’s more of an advantage to have the harvest spread out over as much of the season as possible so the food can be enjoyed fresh for as long as possible.

Sometimes it’s not practical to save your own seeds.  Very common OP plants, like cover crops or some very ordinary vegetables, are just not worth spending the time saving seeds when they can be purchased very cheaply.  There can be times saving seeds is too difficult, for example many biennial plants require skills many home gardeners don’t have.

If you grow flowers, there are many types and colors not available in OP varieties. For example, many heirloom flowers grow large and fast, and hybrid varieties have been developed that are more suitable for smaller spaces and home gardens.

Reasons to Grow Heirlooms

Of course for most of the last few years I’ve been posting about the reasons for growing heirloom plants, but here are some of the main points.

Commercial varieties are boring! Commercial varieties are made for farmers, then repackaged and sold to home gardeners. This means you end up buying the same thing you can buy in the supermarket anyway. In the examples above, I said hybrid varieties of broccoli and corn might be better choices for people who want a dependable harvest. But if I want a dependable supply for commercial broccoli or corn, I can just buy them from my local farmer’s market and save myself a lot of time and trouble! There are much more interesting heirloom varieties available.

It’s too much trouble to get commercial seeds. Like I mentioned above, if you want to buy seeds and be certain they are for heirloom varieties, you need to buy them from a seed company that only sells heirloom varieties. This means if you also want to purchase hybrid varieties, they have to be purchased from another seed company! Why bother?

You are not in control of access to commercial varieties, in case you want to buy them in the future. The patent holders are free to discontinue or limit the sale of anything they want, in order to increase demand or perhaps promote other, newer varieties. While it is possible to save seeds from commercial OP varieties and give yourself some protection for this, it’s not possible to save seeds from hybrid varieties and the patent holders can keep the lineage of hybrid varieties secret, so it’s not possible for others to develop homemade or similar varieties. If a seed company discontinues a particular heirloom variety, it’s always possible for another company to sell it instead, or for it to be made available through the Seed Savers Exchange or similar organization.

With heirloom varieties, you can save your own seeds. Like we all know, seeds are not expensive and many people prefer to buy them each year rather than save them, but at least it’s an option if you want to. Saving seeds has many advantages besides saving money. When you save your own seeds, you can do so selectively from the best plants, thereby saving the genes for the plants that are best suited to your garden. You can also trade the seeds with others, possibly for varieties you couldn’t get any other way.

Heirloom varieties are rapidly becoming extinct! By some estimates, 70% of the pre-WWII varieties are gone, simply because people lost interest in them and didn’t keep the seeds. They will never come back! Of course it’s best to save your own seeds, but even if you don’t by buying heirloom varieties you create a demand for them that makes it possible for seed companies to keep offering them.

While the price of a package commercial seeds is small, the money goes to the wrong place. It goes to fund marketing strategies that are replacing heirloom varieties with commercial ones. The little bit of money goes to companies that have a virtual monopoly on our food supplies.

Garlic Planting Stock

I have some extra garlic planting stock if anyone is interested.

I’m sorry, I can’t send it to the US. I live in Holland, and the US just doesn’t allow the import of garlic from Holland without a ton of red tape, if at all. Mostly this offer is to people in northern Europe, because the climate will be similar to mine and we will have the best chance for success.

In practical terms, I can send it anywhere within the European Union without any problems. If you live outside of the EU and the US, and are interested, we would have to look into it and see if it’s possible. Importing garlic into Holland does not seem to be a problem, and if we look into it we may find the same thing true with many other countries.

I had garlic rust, a fungal disease. As far as I know this is not carried in the garlic itself, is only present in the ground and air, but understand planting my garlic in your garden is not without risk of infection. In fact this is a very common plant disease by now, and is probably in your area anyway.

Plant viruses are also very common in garlic, and are probably present in my bulbs. Normally this is something hard to avoid anyway, and viruses are not normally considered very serious. Some viruses are even considered beneficial. I have no reason to believe I have an unusual or serious problem with viruses.

I am not aware of any other disease infection risks associated with my garlic. Keep in mind I grew about 70 different kinds this year, collected from all corners of the globe, and anything is possible.

Okay, all warning and disclaimers aside, if you are interested please send me an email and I will send you a list of the varieties I still have. This offer is until the end of September 2007, but please contact me as soon as possible. Last year I made a similar offer, and I was able to send everyone who asked what they wanted. If a lot of people contact me with requests, I may have to limit quantities or stop accepting requests.

As far as payment, mostly I am expecting you to pay postage and packaging costs, perhaps slightly ’rounded up’. You need to pay in cash, and I can accept most common currencies but certainly Euros, UK Pounds and US Dollars. No coins, only notes. Please contact me, and I will give you an estimate of costs.

If you have already contacted me about getting some of my planting stock, there’s no need to send another email. I’m still working on sorting out the requests I already have.

Worldwide Restrictions on Seed Saving

In my last post I mentioned that in many places in the world seed saving is banned or effectively banned. North America is an important exception.

Of course as gardeners we realize there probably isn’t anywhere in the world the police are going to show up in our garden to test the genetics of what we are growing and haul us off to jail. These laws are not really targeted at home vegetable growers, even if they might technically apply in some cases.

At the same time these laws, government policies, subsidies, trade agreements and so on, can have a big impact on the types of plant materials available to home gardeners, to those of us who want to make money from plant breeding or farming, or simply to those of us who want to eat better tasting or more natural varieties.

The complexity of all these laws and policies is mind boggling! In addition there is a lot of misinformation, mostly presented by corporate interests but also by people who misunderstand the situation and present their own interpretation. This all came up in the last post. Consider for example this bit of propaganda sponsored by seed company interests, explaining how it was a good thing that huge amounts of money was being poured into Iraq’s agricultural system in order to ‘modernize it’ (and destroy or patent all of their historical plant resources). Or consider this document that is apparently the law that bans farmer saved seeds in Iraq, but the average person couldn’t see that because it is so complex. By the way, thanks to Gardenista for providing these links.

In the last few years a new layer of complexity has been added, because many of the worldwide treaties addressing these matters have fallen apart, like the recent ‘Doha Round’. Failure to reach agreements on a worldwide level has meant an explosion in bilateral agreements between countries. For example did you know very important trade agreements were just reached between Japan and Chile as well as between Japan and Indonesia? These agreements are going to have a big impact on the biodiversity of these countries.

So complex is the situation, as well as the individual laws and treaties, that it’s simply not possible for any one person to read and understand them — not to mention keep track of them all. The only way any of us can familiarize ourselves with them is to let other people research the issues, write about them, then read what they wrote. There is no other way!

For this reason too, you will generally not be able to read much about these matters in mainstream media. Generally journalists are in the same situation as everyone else, and unless it’s their field of expertise, they are unlikely to be able to read and understand these documents. As a journalist, it’s also difficult to accept as fact someone else’s interpretation of something, because they are under considerable pressure to only work with very reliable sources and there is little leeway for publishing small misinterpretations. So much of this information is ‘soft’, and a vague combination of facts and opinions. Also the volume of information being dealt with is so great, much of it not relevant, and it just doesn’t fit within the scope of normal news items.

The soft nature of this information doesn’t make it any less important!

If mainstream media won’t cover these stories, who will? A very good source for this kind of information as it relates to agricultural biodiversity is GRAIN. Grain is an Non-Governmental Organization (NGO), and a number of NGOs publish similar information. Other NGOs include Greenpeace and many others.

If this information isn’t going to come from NGOs, it’s probably going to come from blogs!

Why should you care?

If you live in Europe:

Currently farmers are allowed to save their own seeds under very limited circumstances. They must be considered a ‘small’ farmer. They must only grow and save seeds from permitted varieties that are on official lists. They are not allowed to save seeds from GM or hybrid varieties. They are not allowed to trade or sell saved seeds, can only be used by the farmer who saved them and only for replanting. Farmers are not allowed to breed their own varieties.

There are moves underway to close even this smallest of loopholes.

If you live in the US:

Currently patents can only be awarded on plant varieties, but not the genes contained within them (an exception to this is genes within GM varieties which are patentable). If you are a professional or amateur plant breeder, this means you are free to create your own varieties as long as they result from combinations of genes from two or more distinct varieties. This means for example you can create a new tomato by cross-pollinating two different tomato plants, but you would not be allowed to create your own variety by selectively saving seeds from just one kind of tomato. You can patent any new varieties you create, but this takes considerable money and time.

Even if you don’t choose to patent your new varieties, you are still free to sell them, you would just not have any protection in case someone else decided to save seeds and resell them. It’s also a risk someone else would try to patent them.

There are proposals to change the law so the individual genes would be patentable. This would mean anyone who wanted to create a new variety would have to identify all the genes contained within their plants and make sure no one had previously patented them, or get permission from the patent holders to use the genes.

This would potentially put anyone trading seeds over the Internet or other ways, in the same legal position as people who illegally download music or movies.

Regardless of where you live:

There are probably other proposals underway that could have a big impact on the varieties available to grow in your garden, and your ability to trade seeds with others.

What can you do?

One of the best things you can do is spend time to research some of these issues as they relate to you. You can link to other posts or rewrite the information yourself on your own site. If you rewrite the information, you need to do your best not to materially change the content. You don’t want to start Chinese whispers! If you do post something wrong, and someone points this out, you should be responsive when it comes to correcting or removing it.

The other thing you can do, is become involved in growing some of the varieties at issue and posting about them. For example, in the previous post I talked about growing Iraqi historical varieties and blogging about them, in response to the coalition forces banning their use by farmers.

Most importantly, you can keep yourself informed about these matters, so when the opportunity comes to do something you can do it in the most informed way possible.

Charlotte Potatoes

Charlotte Potatoes

For me these were the most anticipated potato of the season. This is not an heirloom variety, but rather a modern one. It’s even available for purchase in local supermarkets. It came highly recommended by John at Spade Work. In fact John sent me some seed potatoes for this variety, but alas I didn’t have my act together at the time to get them planted before they rotted (they had already been suffering from a winter in storage). Other people have been growing this potato and commenting on it’s high quality.

Mostly I wasn’t disappointed. This was a really nice tasting potato! Like John said this is a waxy salad like potato.

At the same time, I was a little disappointed.  It tasted a bit too much like the commercial variety it was. Except for being garden fresh, and tasting great for this reason, it did taste a bit like how I would expect a supermarket potato to taste. This isn’t necessarily a bad thing, it’s just a matter of what you expect really.