Rotting Strawberries

Rotting Strawberries

The air in my garden is full of the smell of rotting strawberries at the moment, and here’s a picture from the garden next to mine where the smell is coming from.  Even the birds don’t seem to want to eat these berries.

While the guy that has this garden is a friendly guy, and someone I like making small talk with, he is really disliked in the gardening complex.  In particular, he is well known for his strawberries, which take up nearly half of his plot.  His strawberries are as modern as it gets, he has connections at the local agricultural university and gets the latest varieties they are working on in the plant labs.

He does almost no weeding in his garden.  What’s his secret that he doesn’t need to pull weeds?  Well first he just lets his garden grow wild.  When he needs to plant something, he clears a rectangle with Round Up, rakes it clean a week or so later then puts his plants in.

He also doesn’t need to protect his plants from the birds.  What’s his secret here?  He doesn’t care if the birds eat them, because he doesn’t want the berries.  He’s just growing the plants for the experience and for the sake of experimentation.  He’s quite happy to just let the berries rot on the ground.  He’s told me I’m welcome to help myself any time I want!

He’s on the management committee (board of directors if you like) of the garden complex.  This is an important position for him, because it exempts him from volunteer hours the rest of us have to put into the upkeep of the garden complex.  Other members of the garden management complain he doesn’t do anything.  The excuse he has for not doing anything, is that he has another garden in a nearby city, and has to do work there.

I can understand that everyone has different reasons for wanting to have a garden and grow vegetables, but I really don’t understand this guy.

Garden Pictures June 2008

Many Sisters

Many Sisters

Three sisters is the famous combination of squash, beans and corn.  I’m trying a variation of this with different kinds of corn, beans, squash and cucumbers.

The corn is Double Standard, a sweet corn from Real Seeds.

The beans are True Red Cranberry from Miss Hathorn, Cherokee Trail of Tears from Ottawa Gardener and Kahnawake Mohawk Pole Beans from Michel a reader in Quebec who got some While Alpine Strawberry seeds from me in exchange.

The cucumbers are Achocha from Real Seeds, Spacemaster from an old packet of seeds from Heirloom Acres and Lemon Cucumber an Australian heirloom that was a free packet of seeds with a Baker Creek seed order.

The squashes are Blue Hubbard from Miss Hathorn, Spaghetti Squash from Baker Creek and Zucchino Rampicante (also called Zucca d’Albenga or Trombocino), from a Seed Savers Exchange member in North Carolina.

It looks set to be a jungle in there!

Oca

Oca

This is what the Oca plant looks like when it’s growing.  These all seem to be doing well.  You can see a picture of the tubers in my Lost Crops of the Incas post from several weeks ago.  Some of these tubers came from Lieven, and some came from Real Seeds.

Celeriac

Celariac

This is one half of the raised bed.  The celariac plants are getting big and bushy.  This is a really easy kind of celery to grow, and it’s really nice in soups.

Crosne

Crosne

My understanding is this is pronounced like crone, as in old-crone.

This is the other half of the raised bed with my celeriac.

This plant is a member of the mint family (and so it will probably keep growing forever in my garden), but you eat the roots instead of the leaves.  I will post more about this later.  Frank gave me the tubers for this.

Farthest Northern Melon Mix

Melon Plants

The melon plants went out yesterday.  These are the same plants Søren is growing in his garden this year and what he grew last year as well.  You can see my plants are much smaller than Søren’s.  I also didn’t prepare my bed with horse manure like he did, I just gave mine a generous amount of compost.

The basic idea with these plants is this.  Melons don’t normally grow outdoors in northern latitudes (this is in respect to the northern hemisphere).  Some varieties do better than others, but none do very well.  So what do you do if you want to try to breed a melon for northern climates?  If they don’t grow at all, you have a chicken and egg situation, because you can’t get them to grow in the first place so how can you even consider crossing different varieties in order to create something more suitable for your climate?

The solution to this chicken and egg problem is for someone in a more southern location to do the preliminary work for you and create a genepool mix or grex, by combining the genetics of a number of different melon varieties which have been shown to be suitable for northern climates.  The idea is I will grow a number of these plants, and be able to select which melons do well in my garden.

A special thanks goes out to both the Seed Ambassadors who brought these seeds with them when they travelled in Europe, as well as Tim Peters who created this Melon Mix.

Disappointed By Organic Seeds

Laura of Mas Du Diable recently posted about her disappointment with several orders of seeds received from Chase Organics in the UK.

This company’s use of the word “Organic” is almost humorous, a bit like they think their customers are stupid. First the name of the company Chase Organics. Then their URL, http://www.organiccatalog.com When you load their web page, the title is The Organic Gardening Catalogue. Across the top of the page it says:

The catalogue for organic and environmentally friendly gardeners – organic seeds for vegetables, heritage and modern varieties…

When you finally get down to the Sweetie Corn that Laura purchased, in very small letters is says “(non-organic)”. These are seeds that arrived in a shrivelled state and ended up having less than a 50% rate of germination.

You would think a company that sells “heritage and modern varieties”, according to their blurb across the front of their website would tell you the true nature of their seeds, but they sent Laura F1 seeds in spite of there being no mention of hybrid seeds on the website.

Laura had a similar problem is a previous order where she ordered seeds for an heritage pumpkin variety with the intention of saving seeds. Without asking her permission or informing her, they sent her a different F1 variety instead. Is sending an email in these circumstances really all that hard?

We are all supposed to feel good about a company like this, one that uses the word “Organic” to the point they are truly patronizing their customers. A company that seems somehow to be associated with the HDRA and HSL (both organizations connected with heritage seeds collections and seed saving), and that advertises they sell heritage seeds. Don’t be fooled!

Christina of Calendula and Concrete pointed out in a post that 98% of the world’s seed used to grow food come from one of six companies: Monsanto, Syngenta, DuPont, Mitsui, Aventis, and Dow. This includes 98% of the seeds available for growing by home gardeners. The methods these companies use to promote their products is really extreme and dishonest. They control every aspect of the sale of their seeds, and a company like Chase Organics is bound by a very extensive set of contractual obligations requiring them to promote these commercial varieties above and beyond any heritage varieties that might be sold along side of them and take measures that ultimately lead to frustration to seed savers.

These six large seed companies lose money every time someone is able to save their own seeds and not have to return each year as a customer and buy more. By pretending to sell you heritage variety seeds and leaving you frustrated, they hope to teach you saving your own seeds is just more trouble than it’s worth. By selling you excessively marketed varieties that look special, but in reality are the same varieties commercial farmers use, they want to teach you that supermarket vegetables are “normal” and what you should be growing in your garden. They want you to learn that growing anything else is weird and too much trouble, and marketing terms often include such things as ‘disease resistance’, ‘reliable’ or ‘high yields’ which often have no true meaning except perhaps to farmers.

I cannot emphasize enough that you will be punishing yourself if you buy garden seeds under these circumstances! The seed companies will win in the end, and you will just be left frustrated.

If you want to avoid these tricks the six large seed companies play, you must look for a seed company that does not sell any of their seeds! You must look for a seed company that has a clear and public statement that says they only sell Open Pollinated seeds. It is not good enough that the seeds are ‘organic’, ‘just like your mother grew’, ‘heirloom quality’ or any other marketing term that makes you think the seeds must be heritage varieties. It’s not a secret, and companies don’t just forget to make such a public statement. It’s not good enough if they offer you an explanation in a private email. If you don’t see a clear public statement, look for another company to buy your seeds from.

Better yet, instead of buying seeds, learn how to save your own seeds and trade with other seed saving gardeners.

On the front of this blog are links to a number of seed companies, all of which only sell Open Pollinated seeds. If you live in Europe, the seed laws all but make this kind of seed company illegal. To the best of my knowledge there is one and only one seed company still in existence in Europe that sells only Open Pollinated seeds, and that’s Real Seeds in the UK. Don’t count on Real Seeds being around forever, and be sure to support their efforts by doing business with them and saving their seeds!

A number of US based seed companies will ship overseas, and most countries do not restrict the import of garden seeds. I have not had any serious problems importing seeds into the Netherlands. I don’t think it’s much of an issue to import seeds into the UK.

Heirloom Tomatoes

Some other people have been posting heirloom tomatoes they’ve planted for 2008, so I thought I would post my list as well. It’s one of the problems having a garden on the other side of the town that I have to depend on notes rather than actually looking at what I have growing in the garden when making a post like this, so I might update this list later if I discover an omission or two.

This year the Seed Savers Exchange sent me their new catalog, with wonderful color pictures of the tomatoes they were offering, and I got sucked in. I placed a large seed order of mostly tomatoes from them, and that’s mostly what I’m planting this year. I got a few seeds from other places and people and had a few saved seeds as well. The nice thing about the Seed Savers Exchange is when they put together a collection of seeds like these tomatoes, you know the people behind the decisions are very knowledgeable on the subject, and have probably put together a rather special collection. That’s what I’m counting on anyway.

The Japanese Trifele Black tomato is a relatively new tomato that many people are growing this year. For those of you in the UK, this is rumoured to be Raymond Blanc’s favorite tomato (Raymond Blanc is a British TV personality, originally from France and owner of a chain of upscale restaurants in the UK). In spite of it’s name, it’s really a Russian tomato. Apparently one of the people involved in breeding it was Japanese, which is how it got it’s name. Not only is there a black version of this tomato, but there are a number of other colors as well. I figured what else do you do if you are an heirloom gardener but collect them all, so I am growing the red and yellow versions of this tomato too. I also got seeds from the orange version from a SSE member in Belarus, but they came too late for planting this year and I didn’t have any more space for tomatoes in the garden anyway, so maybe I’ll plant it next year.

I had originally planned to plant some ground cherries (Ottawa Gardener sent me some seeds), but as part of preparing our house for the foundation work a lot of our things got packed into boxes and put into storage, and a few seed packets got misplaced including these seeds. So, they are on the agenda for next year.

This is my first time trying tomatillos, and they’ve been quite a challenge to get started. I’ve now had to sow the seeds three times indoors for transplant outside. The first two times, the plants just died after transplant, apparently because it was too cold for them. Now both kinds seem to be doing okay. I have the green ones on my roof, and the purple/green ones at the garden. Isolation is necessary for seed saving, and they would cross if grown in the same place. As I understand it, you need at least two plants, because they will not set fruit if they don’t receive pollen from another plant (self-sterile). I have at least three of each variety. The Purple/Green variety is from Real Seeds, and the Green variety is from Lieven.

Here’s the list:

Matt’s Wild Cherry
Giant Belgium
Silvery Fir Tree
Hillbilly Flame
Copia
Black Prince
Black Cherry
Mortgage Lifter
Pineapple
Brandywine
True Black Brandywine
Nebraska Wedding (Determinate Type)
Czech’s Bush (Determinate Type)
Black Sea Man (Determinate Type)
Giant Syrian
Moonglow
Japanese Trifele Black (Really from Russia)
Japanese Trifele Yellow
Japanese Trifele Red
Blondkopfchen
Nygous
Brown Berry
John Baer
Crnkovic Yugoslavian
Gold Medal
Emerald Evergreen
Taxi
Green Tomatillos
Green/Purple Tomatillos
Sweet Pea Currant
Gold Rush Currant
Powers Heirloom