Amsterdam Farmer’s Market

Local Market

I’ve been meaning to post some pictures of our local Saturday farmer’s market for some time now.  Last Saturday I took my camera along.  Honestly it’s mostly locals who shop at this market, and someone with a camera really stands out and kind of gets in the way, which is why I haven’t made this post earlier.  Above is a picture of the entrance.  Everything sold at this market is supposed to be organic, but much of it is not certified.  As far as I know, there is only one other organic market in the city, and mine is the only true farmers market as the other is simply run by independent market stand operators.

The horse was just dumb luck.  We don’t normally have horses at the market.  There are however a couple of horses that ride around the city giving rides and tours to tourists, and just as I picked up my camera one went past the market.  A photo moment!

This market has a Dutch language website here.  You might have some luck using Google language tools to translate it.

Local Market

Above is my favorite cheese stand.  They are a farm, and they do sell some of their own cheese.  Mostly what they have done is collect organic artesian cheeses from small farms around Europe, and sell them.  They are really expensive, but also have some very nice cheese.

Local Market

The honey guy (above) is usually there, selling honey and honey related products.

Local Market

There are only about 4 or 5 stands selling vegetables regularly, and this is one I like because it’s reasonably priced and of good quality.  This market is actually on the small side, when all is said and done.

Local Market

The most exotic stand there sells only mushrooms.  Besides being very expensive, I honestly haven’t found much use for them.  I like mushrooms, but I don’t really know how to cook most of these.

Besides these stands, others sell fruits and juices, grains, house plants, cheese, olives, breads and meats.  Almost all the food related stands have farms behind them, but often sell other products that aren’t their own.  There’s a stand that sells vegetarian goodies like handmade sushi, pate, sandwiches and so on.  On the back side there are stands selling things like clothes and household things.  There’s a woman who runs a Scottish baked goods stand, and there is a power foods stand where you can stock up on wheat grass juice and goji berries.  Other stands come and go, and I’m sure I’ve forgotten a few.

I guess what I don’t like are the many non farmer’s market aspects to this market.  Many stands sell things that aren’t their own, and these things often come from far away.  I saw oranges this week, and these must have come from the southern hemisphere.  I was hoping to get a picture of some the the large bunches of bananas that often adorn the market and must come from elsewhere, but there weren’t any this week.

You often see things like chestnut mushrooms, which all the food stands sell, all look exactly the same, cost about the same, and you know come from the same wholesaler.

While I sometimes appreciate being able to buy these things while I’m shopping at the market, and I have a lot of respect for the need for farms to work together because it’s pretty hard for one farm to provide enough variety year round to stock a single market stall by themselves, this really goes far beyond that.  This is really a local farmers market, integrated with large scale food wholesalers.  Also while I say local, many farms come from far away and are on the large side.

Also none of these farms offer Community Supported Agriculture subscriptions, at least via their market stalls.  What sort of a true small farm would not choose to offer a CSA?

In fact, as far as I know, true CSAs are not available in Amsterdam.  What we have here instead is the polar opposite, and it’s called a ‘Vegetable Subscription’.  It’s run by the country’s largest organic produce wholesaler and is simply a selection of their choosing of all the leftover products that goes unsold through other channels.  Real CSAs couldn’t compete with this on a price basis, and I think most Amsterdammers wouldn’t understand the difference, so it’s unlikely CSAs will take off here anytime soon.

What I just said about CSAs only applies to Amsterdam and probably most large Dutch cities.  In the outlying areas I think there are lots of CSAs available, but I’m not really sure.

Heirloom Coffee

For many of us, especially since the latest spike in oil prices, the priority is to eat local foods and buy local products.  Many of us too make an effort to buy as directly from farmers or other producers as possible.  Of course there are many important reasons for this, but what about those products that can’t be obtained locally?

For those of us that don’t live in the tropics, coffee is one of these products.  Many of the same reasons we look for local products are relevant to coffee.

We all know there’s a load of certification programs for different kinds of coffee.  Organic, Fair Trade, Birdsong, you name it.  Many of us also realize that most of these labels are just marketing, and there’s not always a lot of added value that goes along with them.

It turns out there are really a lot of important differences in coffee that concern things we care about.  Most coffees are grown on large faceless plantations, often producing a very low quality product.  Farmers can receive very different levels of compensation, mostly far below what most of us would consider a living wage.  There are heirloom and F1 hybrid varieties of coffee.  Coffee can be grown in environmentally friendly and sustainable ways or can be destructive to the environment.

You can make a really huge difference in many ways according to the kind of coffee you buy, both for social reasons as well as quality.  What’s the secret?  The secret first of all is to roast your own coffee, because the market for pre-roasted coffee is tightly controlled and you have access to many more different kinds of beans if you buy them green.

Once roasted, coffee goes stale in about 2 weeks even when vacuum packed.  This means if you roast and grind your own coffee, you get a freshness you may not experience any other way.  I did a post about this a while ago.

Here in the Netherlands, I purchase green coffee beans from ongebrand.nl.

Until now, I haven’t been able to find a good source for socially responsible green coffee beans elsewhere to recommend to anyone else, but recently I came across a blog dedicated to exactly this topic!  This blog does a much better job explaining all the politics and history of coffee production in the world, and is really worth having a look at, especially if you drink coffee.  This blog is mostly focused on the US, so if anyone else knows of other good sources of green coffee beans elsewhere, I hope you will let us know.

Lots of Tomatoes

The tomatoes really started coming as we were going on vacation, and we ended up leaving a lot behind for friends to eat while we were gone. We also managed to get a load into the dehydrator in between our two trips to Germany and Spain.

Diversity in Tomatoes

One of the things I really enjoy about growing heirloom tomatoes is the diversity. It’s not so much which one tastes the best, or worrying about growing one that isn’t as good as the others, it’s just really nice to have a mix of different kinds and tastes. I’m growing about 25 different ones this year, and while a few were a little disappointing, nearly all have something that makes them special.

Some of my favorites so far are Black Sea Man, Matt’s Wild Cherry, Brown Berry, Hillbilly Flame (the large one in the front of the picture), Emerald Evergreen (the green one in the middle), Nebraska Wedding and Taxi.

For those of you attending the Oxford meeting, I’ll probably have some seeds with me then. For anyone else who would like some seeds, send me an email and we’ll try to work something out. I saved some seeds from several of the varieties, although I’m not sure I have enough for everyone who might want some. I can’t send seeds to the US! If you live in the US, I can tell you where to buy seeds if you’re interested.

Oxford – Please Confirm!

It’s been a little while since I last posted an update on the status of the upcoming meeting in Oxford, so I thought I would do a quick post.

Please Confirm Your Attendance by 20 August

The following bloggers have said they may attend.

Those marked with a * have already confirmed, or I’m pretty sure are going to come, and don’t need to reconfirm.

The number next to the blog name is the number of seats I have reserved for you.

Bifurcated Carrots (2)*
MustardPlaster (2)
Spade Work (1)
Daughter of the Soil (1)
The plot thickens (1)*
Joanna’s Food (1)*
Growing Our Own (2)
The smallest smallholding (2)
A Blog Called Fuggles (2)
Veg Plotting (1)
Soilman’s Allotment Blog (1)*
My Tiny Plot (1)
Manor Stables Veg Plot (1)
Fluffius Muppetus (2)*
NomeGrown (1)
A Nice Green Leaf (1)*
Hills and Plains (1)*
Horticultural (1)
Speaker:  Real Seeds (1)*

Total people attending:  25

Total number of seats available: 25

Please check to make sure the information I have here is correct, and let me know if it’s not as soon as possible!  If you need an extra seat, I can probably figure something out.  If you have an extra seat, please let me know!

If I don’t hear from you by 20 August, I will try to contact you directly.  If I can’t get a firm answer from anyone by 1 September, I won’t necessarily cancel your reservation unless someone comes along who says they want to come.  If you are still unsure by 1 September, you are welcome to wait until the last minute to see if there’s still space available.

If there is anyone else who wants to come, let me know.  If I have unconfirmed seats on 1 September, I will happily offer them to you.  At the moment I have no waiting list, and it seems likely at least one or two people listed above won’t attend.

It’s still the intention to find a place for everyone who wants to attend, if at all possible.

Speaker

We have one speaker already arranged.  The Real Seed Catalogue have said they would send someone to meet with and speak to us.

We might consider a second speaker if anyone has concrete ideas.  The best thing would be if you contacted the person you were thinking of first and get an agreement in principle they would be available, then give me contact information and I will confirm it with them.

It needs to be clear to me the person is appropriate for our meeting.

Costs

I am still expecting the costs to be between £10-15.  It depends on how many people show up to share the costs, so I will calculate it on the day.

The cost of entrance to the Oxford Botanic garden is included in the price of the room we have reserved.  Please don’t pay the usual entrance fee, just tell them you are there for the food growing get-together.

Place and Time

20 September 2008, 9:30am – 5:30pm

Oxford Botanic Garden, High Street, Oxford

Please arrive between 9:30am – 10:30am for coffee and tea.  We will begin shortly thereafter.

Closer to the time I will publish a proposed schedule for the day.  Much of the time will just be spent socializing, and perhaps visiting the gardens, but there will be a few planned speakers as well as the picnic and seed swap.

Picnic

Rain or shine we will have a picnic, so bring any food you want to share with others. Since most of us are gardeners, consider bringing something from your garden, but anything you want to bring is fine.

Also bring something to sit on, and anything else you want for the picnic.

Our room can be locked, so personal belongings can be left inside while we go outdoors.

In case of bad weather, we can eat indoors.

Seed Swap

Be sure to bring any seeds or other propagation materials you want to share with others. I will bring some seeds and other things from my garden.

The most interesting of course are seeds you have grown and saved yourself, but don’t be afraid to bring any seeds you think anyone else might be interested in.

You don’t need to bring seeds in order to receive them from others.

We Have a Banner

FoGroBloMe

For more information see Simon’s post.

Phone Number

I will have my mobile phone with me on the day, and you are welcome to call anytime until then if you have any questions:  +31 6 40109417.

Taxi Tomato

If there was ever a controversial heirloom tomato, this must be it.  It’s probably the first heirloom tomato I ever grew, and I really like it.  If you look around on the Internet, you will see all range of comments on this tomato with most of them taking a very ambivalent stand.  As well as being called Taxi, it’s sometimes called Yellow Taxi.  It has quite a striking yellow color.  It’s an early determinate variety.

Yellow Taxi Tomato

I got the seeds for this tomato from Seeds Trust about 5 years ago.  Since then I’ve saved several generations of my own seeds.  At the time Seeds Trust were the only source for this tomato on the Internet.  Bill McDorman, the person who started Seeds Trust, is a reader of this blog and occasionally leaves comments.

Yellow Taxi Tomato

I have my own personal story that goes along with this tomato.  In the late ’90s we were in Chicago, and decided to have dinner at Charlie Trotter’s restaurant.  At the time it was considered to be one of the best restaurants in the US, and on top of that had a menu suitable for vegetarians which is very rare in this class of restaurant.  It was so popular at the time we had to make reservations six months in advance, and men had to show up in a suit and tie.  This isn’t our usual class of restaurant, so we were quite excited.

The theme of our vegetarian dinner was heirloom tomatoes!

We had never heard of heirloom tomatoes before, and at the time they were quite a novelty.  Dinner took nearly 3 hours, where they brought us course after course of plates with tiny servings of dishes that all had heirloom tomatoes in them.  I think it was about 15 courses, concluding with heirloom tomato ice cream for desert.  It was really a wonderful experience, and the presentation of the meal was also excellent.

The tomato held out as the most special and most prominently featured on the menu was Yellow Taxi.  It was really delicious.

Even now from time to time I see Taxi featured in seed collections of well known seed savers or heirloom plant collectors, but it doesn’t really seem to be a mainstream heirloom tomato because few seed companies seem to carry it.

I can’t honestly say it’s my absolute favorite, because there are quite a few other really excellent tomatoes around, but it remains one of my favorites nonetheless.  It’s certainly the tomato that inspired me to start growing my own heirloom tomatoes.