I was doing a little surfing, and came across some interesting links:
An explanation of the sugars it contains, as well as some possible health benefits.
I was doing a little surfing, and came across some interesting links:
An explanation of the sugars it contains, as well as some possible health benefits.
I recently proposed a Blogger Seed network, and a number of people have stepped forward and offered seeds for this.
I wanted to take some time now in this post to talk about some of the reasons why such a network is so very important. It’s important gardeners should step forward and offer their seeds, but it’s just as important other gardeners should also step forward and grow these seeds.
If you’re a blogger, and can write about your experiences, so much the better, but it’s not necessary to have a blog to participate.
These seeds are for everyone!
Many gardeners, perhaps most often people new to gardening, are afraid to grow anything but seeds that come in a purchased packet.
Growing seeds that come from someone else’s garden are for people of all levels of experience. Beginning gardeners as well as experienced can grow wonderful things with self saved seeds. There is nothing that makes these seeds fundamentally inferior to commercial seeds, and there are often advantages. Any time you grow something it can go wrong, and growing garden or farm saved seeds is no exception. There is, however, no reason you should be afraid to grow non-commercial seeds, and there is not particularly any greater chance of failure or disappointment.
It’s possible to save seeds incorrectly but of the people so far who have offered seeds or other plant material listed on the post linked to above, I have a great deal of confidence that there are not many problems with their seeds. Over time, we will all have to help each other save seeds properly, and be prepared to address quality issues with one another. I’ll be making further posts on this topic.
The Past
There was a time saving seeds was a threat to seed companies, in particular before WWII. After all, if you are a gardener or farmer why would you pay for seeds you can get free from someone else or from your own plants? People were not just saving seeds, but also breeding plants in their own gardens for free, making it difficult for seed companies to justify paying someone to do the same thing. There was simply not much money in seeds, and running a profitable seed or plant research company was difficult to do.
The need for research was particularly acute during the war years, when the world was facing food shortages and research was needed to find ways to boost food production.
A number of mechanisms were put in place to deal with this problem, and were different depending on where in the world you lived. Some of the more universal principles included patents on plants, seeds and the genes they contain. Most places established licensing for seed companies. Commercial hybrid seeds were developed in part to make it difficult or impossible for these seeds to be saved and regrown. Since most countries subsidise their agriculture, rules were put on these subsidies that promoted purchased over saved seeds.
While the ideas behind all of this weren’t entirely bad, it’s truly amazing what this has all become in modern times. Now we have GMOs. We have seed companies like Monsanto who actively promote their crops, knowing their genes will contaminate crops of other farms, so they can then sue farmers who save and regrow these contaminated seeds! Included in these genes contaminating the environment are the so called ‘terminator’ genes, that can cause contaminated plants to stop reproducing. A very dangerous battle has developed over who has the right to grow the food in today’s world, and who owns it.
The Future
In most places outside of North America, Europe in particular, seed companies selling non-commercial seeds suitable for seed saving are operating outside of the law. That’s right, they’re selling illegal seeds! These seeds are not in any way unsafe, in fact many of the varieties are the same ones our ancestors ate. They are illegal because all those years ago laws were set up to protect seed companies and make their operations profitable.
This year in France, Kokopelli Seeds was fined €30,000 for selling illegal seeds, leaving them with an almost insurmountable debt for a small seed company. In the long run they will not be able to underwrite these kinds of fines and remain in business.
This year Real Seeds of the UK had to delay packaging their seeds because of a series of threats from local authorities, leaving them unsure if they were about to be shut down. Okay there’s no €30,000 fine as was the case with Kokopelli, and they weren’t shut down, but how can anyone expect a seed company to operate under those circumstances?
It’s likely every seed company of this nature operating in Europe is being harassed in this way, and it’s going mostly unnoticed because of their small size and because the harassment is difficult to quantify. It’s just not the stuff newspaper headlines are made of.
Just how fair is it anyway that companies like this have to operate largely out of the goodness of their own hearts, without any hope of ever seeing profits and sometimes having to pay fines out of pocket in order to stay in business? Weren’t these laws put in place all these years ago intended to protect and promote seed companies?
Different but related circumstances face small seed companies almost everywhere in the world.
It’s time for harassment of small seed companies to stop!
The Bloggers Seed Network
What was once a threat to seed companies, home and farm saved seeds, is quickly becoming the only hope for many small seed companies. The only way to protect these seed companies, and our right to grow the seeds they sell, is to do what many years ago was destroying them.
The only way these seed companies will be able to exist in our modern world is along side an alternative distribution network for seeds that is so big and well established, that it makes the what these companies sell unimportant and therefore no longer a target for governments and larger seed companies. This is why I am proposing a bloggers seed network.
We have to make self saved seeds a common household word.
This network has the greatest chance of success if it spans as many legal jurisdictions as possible, and does not depend on any one point of organization. It should interconnect with as many other seed sharing networks as possible that already exist, or emerge as the result of the hard work others put in. It will depend on participants working together to make use of legal loopholes, and getting around local rules from other jurisdictions. It requires us all to realize that while we have different goals in our own gardens, reaching out and working with others on common goals is important too. It means you have to take the time to search out other seed saving individuals and communities over the Internet, regardless of their size and location, and promote trade with them.
Local is important too. Beginning with your garden, together with friends and neighbors, and local seed swaps are all important. It’s the nature of home saved seeds that your chances of success are greatest with locally produced seeds. Whatever you do, don’t forget the importance of reaching out to other seed savers in other parts of the world.
Many of us who have been active on the Internet know similar global action has successfully taken on software giants like Microsoft, as well as the music and film industry. Democracy has taken on new meanings with globalization and the emergence of the Internet, and now we need to apply some of these principles to the food we eat.
In case there was any doubt that foods we buy at the supermarket are boring products of mono-culture, which pales in comparison to heirloom and OP varieties we grow ourselves, have a look at the corn Allan Jenkins grew on the Observer Organic Allotment!
Baby Blue Jade and multi-colored Painted Mountain sweet corn. Amazing colors!
For those of you coming to the Oxford meeting on 20 September, here is a little last minute information.
Important! Don’t pay the entrance fee at the Botanic Garden. Just tell them you are there for the Food Growing Bloggers Get-Together. The entrance fee is included in the price of our room, and I will collect 15 pounds from everyone later to cover our expenses.
There are a few spaces available if anyone still wants to come. Please email me, leave a comment here or call my mobile number below. After Thursday it’s safer to call, because I may not have regular access to the Internet as I’ll be traveling.
Tentative Schedule
9:30 – 10:30 Coffee and tea. Please arrive at this time, and spend a little time chatting with everyone.
10:30 – 11:10 Ben from Real Seeds will give a presetation about seed saving in general and the seeds he sells.
11:15 – 11:30 I will talk a bit about the garlic I’m growing.
11:30 – 11:45 Simon will talk about allotment related things
11:45 – 12:30 Seed swap
12:30 – 1:30 Picnic (indoors if necessary)
1:30 – 5:30 Time to visit the Botanic Garden, or use our room for more coffee and tea.
Route information to the Botaic Garden is here.
My mobile telephone number is: +31 6 4010 9417
For the picnic, be sure to bring everything you need to eat or drink with (plates, cups, etc). It also might be handy if you bring something to sit on. Please try not to bring excess trash, because we are responsible for disposing of our trash ourselves. We can accommodate a reasonable amount of trash. Remember to think about bringing things from your garden to share, but don’t worry if you don’t have anything along these lines to offer.
A simple kitchen is available for our use, but we have been asked not to prepare any food there because it is not licensed for catering. If you need to rinse a few vegetables, need some hot water, or need to do a little washing up afterwards, these should be no problem.
A few people have not yet confirmed. There is still space if you want to come, but please get in touch first to confirm, because it is still possible we could run out of spaces. I would also appreciate hearing if you have decided not to come.
People with a * next to their name have confirmed.
Bifurcated Carrots (2)*
MustardPlaster (2)*
Spade Work (1)*
Daughter of the Soil (1)*
The plot thickens (1)*
Joanna’s Food (1)*
Growing Our Own (2)
A Blog Called Fuggles (2)
Veg Plotting (1)*
Soilman’s Allotment Blog (1)*
My Tiny Plot (1)
Manor Stables Veg Plot (2)*
Fluffius Muppetus (1)*
NomeGrown (1)
Hills and Plains (1)*
Speaker: Ben – Real Seeds (1)*
I’ve written about this before, as have many other people. This is something Michael Pollan has brought up in his books and articles. Now it’s official.
The UN climate chief now says in order to help prevent climate change, you should eat less meat.
According to this report, the production cycle of meat accounts for 18% of the world’s greenhouse gasses, while the world’s transport systems only account for 13%. Implied in these figures seems to be that since meat also has to be transported to your table, by the time it gets there it will generate even more greenhouse gasses.
Being vegetarian will probably have a bigger impact on the environment than not driving a car or having a very fuel efficient one. It can even be more important than if you travel by airplane.
Of course many people have access to locally produced meats, possibly even grass fed, that use less or even virtually no energy in their manufacture. Even this has to be put into a little perspective however. While you should certainly favor local and sustainably produced meats to others, there aren’t enough of these meats to feed the world, so eating more than your fair share will make them unavailable for others. This certainly also applies to seafood too. Regardless of it’s source, unless you raise all of your own meat yourself in a carbon neutral way, it’s important everyone does their part and eats less meat in the long run.
It’s better to stick with in-season, locally grown and biologically diverse foods. Meat should be considered an occasional treat, if you eat it at all. It’s important for your health and for the environment too.