Open Tap for Anitibiotics in US Agriculture

It’s a busy Christmas for politicians this year!  Lots of things seem to be being sneaked through during the holiday season.  I posted a few days ago about the announcement of a GM corn trial in Belgium, and now I’ve come across this quiet announcement by the FDA in the US that they are formally giving up trying to regulate the routine feeding of antibiotics to livestock in the US.  It’s not like they’ve been doing much in the past, but now it’s official.

Supposedly, Europe is going in a different direction, but I’m not sure that really means anything.  Now the routine feeding of antibiotics as a growth stimulant is forbidden, but all that means is farmers have to say it’s necessary for something else, and can continue to use them.  Maybe all routine use will be prohibited, but this is far from a done deal.

New GM Corn Trial Planned in Belgium

Following up on the GM potato trial that took place last year in Belgium, a new GM trial — this time corn, is planned for the coming three years in the same location!  I wonder if they’re going to build a stronger fence this time?!  Is it just a coincidence they announced this the day before Christmas holiday weekend?

This time they assure us no one could possibly object to the trial.  They say they will remove the tassels before the plants produce pollen so contamination of the nearby environment won’t be possible.  They also say there will be no business interests, it will only be a project of the university.  Hm, I wonder if the university has any business connections itself…

An important message from the organizers of the resistance:

[EN] Hello,

Yesterday we learned that the VIB is requesting authorisation for a field trial for GM maize in Wetteren. This crop would be launched in a three year open field trial, from 2012 on. A public consultation is organised which is open till 21 January.

It’s very important to respond individually to this consultation by using the special form for this purpose.

Below you find links to useful documents, press articles and a dossier that aims to develop some arguments on this case.

http://fieldliberation.files.wordpress.com/2011/12/rough-reader-on-the-new-vib-maize-crop.pdf

The pdf is just a personal summary of some facts and possible context around that sudden new field trial. To be used freely, as extra inspiration for replying at the inquiry, for an article, an action, or a campaign…

For more information see their website.

See here to respond to the consultation, but be aware as of the time of this post, the English language form wasn’t available.  Keep trying!  Let’s send some web traffic their way and let them know we’re eager, even before the form becomes available.

Is Pizza a Vegetable?

One of President Reagan’s claim to fame in the US was trying to declare tomato ketchup a vegetable for school lunches.  This would mean schools could serve hamburgers or fries, and as long as it came with ketchup it was a complete meal.

School children’s tastes have since evolved, and now pizza is the new hamburger.  With evolving foods comes the need to update laws.  In order to keep up with the times, the US congress declared pizza a vegetable because it has tomato paste on it.  This measure in congress was necessary in order to override the USDA’s advice to the contrary.

So what else comes with the tomato paste in school lunch pizza?  Courtesy of Kristin Wartman’s article on Grist, here’s a list of ingredients in ConAgra’s “traditional 4×6 school pizza”:

CRUST: (Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dextrose, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate), yeasts (yeast, starch, sorbitan monostearate, ascorbic acid), salt, dough conditioners (wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme), wheat gluten, soy flour).

SAUCE: (water, tomato paste (31 percent NTSS), pizza seasoning (salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phophate and soybean oil (prevent caking)), modified food starch).

SHREDDED MOZZARELLA CHEESE: (Pasteurized part skim milk, cheese cultures, salt, enzymes).

SHREDDED MOZZARELLA CHEESE SUBSTITUTE: (Water, oil (soybean oil, partially hydrogenated soybean oil with citric acid), casein, milk protein concentrate, modified food starch, contains 2 percent or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor (cheese (milk, culture, rennet, salt), milk solids, disodium phosphate), disodium phosphate, sorbic acid, nutrient blend (magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12), vitamin A palmitate).

That looks like a vegetable to me!  It’s that ‘nutrient blend’ in the shredded mozzarella cheese substitute that makes all the difference.

Lizz Winstead at the Guardian also wrote a piece on this.

Warmonderhof

The Warmonderhof is the place I buy most of my vegetables from at the local Farmers’ Market in Amsterdam, and a few weeks ago they had an open house day at their farm.  They’re about an hours drive from Amsterdam, and Steph and I decided to make the trip.

They’re actually much more than a farm.  They’re a school, and they issue a degree similar to what Americans would think of as a Junior College degree,  however it’s a 4-year program instead of 2.  It’s basically vocational training in a formal college setting.  The Dutch call this degree an MBO.  I think the program they have is pretty unique, and I’ve never heard of similar programs elsewhere although they may exist.

Basically they are a fully functioning Biodynamic and Organic farm, and their program includes everything from growing the food to selling it at the farmers market.  Not only do they make it a point to have every possible type of vegetable, but they have chickens, cows and bees.  Because what they grow is used for teaching classes, everything is nicely laid out and organized, and very presentable.  It made for a nice open house.

A lot of what they produce they don’t offer for sale, for example dairy or eggs, probably because they feel they can’t produce them in sufficient quantity or profitably.  It looked like they were offering their eggs to people locally via a CSA sort of scheme, but I’ve never seen them at their Amsterdam market.

They also aren’t afraid of buying produce from elsewhere, and I’ve occationally been told I was buying broccoli from Spain or whatever.  I guess you can’t avoid this completely, because not everything can be grown on a single farm in season.  It’s still a little annoying sometimes when you think you’re buying something local from a farmers’ market.

Interestingly enough, they even have an art gallery, and I guess art classes are part of their program.

Of course they had fields of vegetables to see, some of which were on offer for people who wanted to pick their own.

The theme of the day was ‘Family’, and there were lots of things for the kids to do.


I do actually have some misgivings about buying my vegetables here.  I’m buying from them now, because I go to the Wednesday market which is smaller than the main Saturday market, and the only other vegetable stand is really bad.

You might wonder what could be more perfect than so many vegetables grown locally, but the problem is they’re too perfect.

They are a school, with students who pay to go there and give free farm labor.  They also get funding directly from the Dutch government for this.  There’s no denying this amounts to a massive subsidy for their operation, and it makes it hard for other small farmers to compete with them.

They do sell their vegetables at what I would call a normal price, and it is possible to buy cheaper at other stands.  The main problem is they have everything, and it’s of exceptional quality.

I think they’re a bit sensitive to this problem.  They try to cooperate with other stands, and aren’t afraid to refer their customers to them if it’s appropriate.  They talk about competing stands as their colleagues, rather than their competition.  What do you do if you’re like them in that situation? It’s hard to know what the right thing to do is, but I do try to give my business to other vegetable stands when I can.

On Drinking, Drugs, Smoking and Eating

What do these things have in common?  For purposes of this post, I’m going to talk about them as some of the most powerful political lobbies in the world, often intertwined in their actions and goals.

Of course not far behind these comes the health and pharmaceutical  industries, and a host of others.  I think a lot of what I say here can be extrapolated to include almost all of them.

Misinformation

There’s been an almost unbearable barrage of misinformation in the European press lately.  Something that used to stand out as being primarily in the US.

The BBC and Guardian news organizations in the UK have been trading barbs over the issue for a while now, but both are almost equally guilty as are most others.

Take for example this article in the BBC on the sensational headlines that emerged from a report in The Lancet suggesting 50% of men in the UK could be obese by 2030.  I’d like to have suggested the BBC is on high moral ground by publishing an article like this, but you only have to read the pages and pages of similar sensationalized crap in their Health and Science sections to know this isn’t the case.

So here we have a well known health journal, maybe the most well known health journal in the world, publishing an article that came from where?  Did they just pull it out of the air?  And who paid for the research?  And who funds the journal?  Who controls the editorial content?

The gist of the BBC article is, The Lancet published their article, and the other news organizations in the UK just lapped it up without thinking.  Britain is getting fat! On the other hand, if any thinking person had looked at the figures, the logical conclusion is obesity in the UK at the very least looks like it’s leveling off and might actually be on a downward trend.

The Lancet authors offer the disclaimer that ‘they are extrapolations of current data and the past might not be a good guide to the future’, which is of course very laudable.

Could it be, intending to go along with new food labeling laws in Europe, the real intention of announcing the UK is facing an obesity epidemic is to get people to read food labels and come to conclusions about which processed foods are healthy, and eat more of those?  Is the intention to get people to buy and eat more food, in order to create this obesity epidemic that doesn’t exist yet, in order to start a spiral effect of people eating more, getting fatter, and then buying yet more processed foods in order to try to loose weight?  Doesn’t this sound a bit like the US?

B12

I had recently what might be considered a typical discussion, on this post, with MikeH over vitamin B12 and vegetarians.

The gist of the argument is this.  In spite of the fact there have been vegetarians and vegans for about as long as civilization itself, and before WWII there were arguably more vegetarians and vegans (or near vegetarians and vegans) in the world than meat eaters, and there have been no identifiable wide spread or systemic health problems or dietary deficiencies identified in these populations, we are supposed to be afraid of being vegetarian or vegan.  Along comes vitamin B12.

First comes the assertion that vitamin B12 deficiency is very serious, and people who become deficient in B12 can get very sick and it can be difficult to treat.  Lots of peer reviewed studies to prove this.  I don’t think anyone will dispute this, at least I’m certainly not here.  Feel free to go for it in the comments, if you’re so inclined.

Next comes the assertion there are no vegan sources of B12, and probably vegetarians should watch out for it too, with the exception of manufactured supplements.  Again, if you feel like going for it in the comments feel free, but I would probably agree with this too.

Next comes the leap of faith!

Because vitamin B12 deficiency is serious, and there are no vegan sources of B12 and not many vegetarian sources, vegan and vegetarian diets are unhealthy and these people should take supplements ‘just in case’.

This is a total heap of garbage, and there is no truth to it or any reason to take it seriously in any way.  There are absolutely no studies that provide credible evidence to support this, and lots of reasons to suggest there is no truth in this whatsoever.

There are connections between genetics and B12 deficiency, and some prescription drugs have it as a side effect.  There is however no known relationship between dietary B12 and levels in the blood.  Tests for B12 deficiency are not reliable, and treating B12 deficiency with supplements is often not effective.  There is just no reason to think there is any connection between eating B12 and health.

I was surfing around the Internet on this subject a few weeks ago, and I had to laugh when I came across this website of someone who is obviously trying to make a living off of B12 deficiency.  A ‘project of vegan outreach’.  This website reminds me of the old websites that used to be around, offering coaching to gay people to help them become straight.  Remember those?  I guess this is the same logic needs to be applied here, that vegans need help to be healthy!

Anyway, if you slog your way through all the peer reviewed and cited crap on his website (where you aren’t allowed to leave comments or discuss anything with him), you come across this as proof that there’s a connection between vegans and B12 deficiency:

I meet vegans on a regular basis who report having been diagnosed with B12 deficiency or who developed symptoms.

How about those of you out on the Internet, do any of you ‘meet vegans on a regular basis with B12 deficiency’?  Just how credible is a statement like this?  Just how credible anyway is someone who puts together a hokey website like that one to promote a myth?

Could it be that the food industry is trying to make people afraid of being vegan, because they lose money when people don’t buy processed food of animal origin?

I think everyone needs to take some personal responsibility these days for thinking about what you read, and being able to identify obviously flawed information.  I think in many ways that’s the job of us bloggers, to help out with this kind of thing, and maybe we haven’t done a good job lately.

Smoking and Drinking

Young people are drinking more these days!  Drinking is very bad for young people!  More young people are being admitted to hospitals with alcohol intoxication!

We’ve probably all heard this a lot, for years now.  So where does this come from?

Might this come from the same place I talked about above, that says the UK is getting fat!  Just what proof does anyone have that drinking among young people is any more or less serious than it’s ever been?

When I grew up in the US I heard this as public smoking bans began to be more common there, and there was a push to raise the drinking age to 21.  I’m hearing it now in Europe as public smoking bans are coming into force here too.

Now I can hear you asking, what do public smoking bans have to do with the drinking age?  Maybe more importantly, am I actually IN FAVOR OF YOUNG PEOPLE DRINKING?!

When Nixon first started the US war on drugs and people who opposed this were asked the same question.  Are you in favor of people using drugs?

There’s simply no connection between being opposed to drinking ages and being in favor of young people drinking, any more than a connection between being opposed to the war on drugs and being in favor of people using drugs.  This is nonsense.

In the same way the global war on drugs has been very destructive to society at large, drinking ages are very destructive to the health and well being of young people.  In the same way the war on drugs tended to push people onto harder drugs, drinking ages tend to push young people onto things worse than alcohol.

How Drinking Ages Work

The issue is this.  Like most people, young people have a need to socialize and consume drugs like alcohol recreationally.  In the same way adults would probably not throw a party without serving alcohol, and many adults drink modest amounts of alcohol on a regular basis, many young people have the same needs.  This is just a fact, and as a society we need to tolerate it as such.

No one likes seeing a drunk 12 year old!  No one likes seeing a drunk 50 year old either!  Drunks are not nice, no matter what the age, but we can’t let ourselves be ruled by the sight of one either.

However bad drinking might be for young people, whatever the sensationalized headlines might say, the one thing that’s worse is tobacco!

By establishing ages for alcohol and tobacco use, where the age for tobacco is the same or lower than alcohol, we’re sending the message that smoking is okay but drinking isn’t.  The whole culture that goes along with showing an ID to drink simply says to young people that alcohol is special and cigarettes are not.

We’re also increasingly becoming aware just how addicting tobacco is for young people, something the tobacco companies have known for a long time.  Just a few puffs when you’re young is enough to dramatically increase the likelihood of developing a smoking habit when you’re older.  Being addicted to tobacco is permanent.  It’s true some people manage to stop after a time, but the addiction and craving is a life long reality.  If a young person takes a few puffs early on, and starts to become addicted, they’ll carry this with them too for the rest of their life.

Finding cigarettes is hardly a challenge for young people.  If their parents smoke, they’ll be available in their home.  Vending machines offer access.  Friends.  They are simply everywhere.

If a young person can’t drink or smoke marijuana, they’re much more likely to do ‘the next best thing’ and smoke tobacco.

Once you become addicted to tobacco, you are much more likely to drink more.  This makes the alcohol industry happy, and much less inclined to object to loss of alcohol sales to underage youth.

If as a world we want to rid ourselves of the scourge of tobacco, we’re going to have to be a lot more tolerant of the alternatives.  As public smoking bans reduce tobacco consumption, tobacco companies will be looking for more customers, and they’ll be doing this through increased drinking ages.  We need to resist this.

The leading cause of death right now in the Netherlands is lung cancer.  This just can’t be compared to whatever damage might occur to young people if they get drunk.  Drunk people of any age recover after a morning hangover, but smoking is for life — and death.