Reasons for a Seed Network

I recently proposed a Blogger Seed network, and a number of people have stepped forward and offered seeds for this.

I wanted to take some time now in this post to talk about some of the reasons why such a network is so very important. It’s important gardeners should step forward and offer their seeds, but it’s just as important other gardeners should also step forward and grow these seeds.

If you’re a blogger, and can write about your experiences, so much the better, but it’s not necessary to have a blog to participate.

These seeds are for everyone!

Many gardeners, perhaps most often people new to gardening, are afraid to grow anything but seeds that come in a purchased packet.

Growing seeds that come from someone else’s garden are for people of all levels of experience. Beginning gardeners as well as experienced can grow wonderful things with self saved seeds. There is nothing that makes these seeds fundamentally inferior to commercial seeds, and there are often advantages. Any time you grow something it can go wrong, and growing garden or farm saved seeds is no exception. There is, however, no reason you should be afraid to grow non-commercial seeds, and there is not particularly any greater chance of failure or disappointment.

It’s possible to save seeds incorrectly but of the people so far who have offered seeds or other plant material listed on the post linked to above, I have a great deal of confidence that there are not many problems with their seeds. Over time, we will all have to help each other save seeds properly, and be prepared to address quality issues with one another. I’ll be making further posts on this topic.

The Past

There was a time saving seeds was a threat to seed companies, in particular before WWII. After all, if you are a gardener or farmer why would you pay for seeds you can get free from someone else or from your own plants? People were not just saving seeds, but also breeding plants in their own gardens for free, making it difficult for seed companies to justify paying someone to do the same thing. There was simply not much money in seeds, and running a profitable seed or plant research company was difficult to do.

The need for research was particularly acute during the war years, when the world was facing food shortages and research was needed to find ways to boost food production.

A number of mechanisms were put in place to deal with this problem, and were different depending on where in the world you lived. Some of the more universal principles included patents on plants, seeds and the genes they contain. Most places established licensing for seed companies. Commercial hybrid seeds were developed in part to make it difficult or impossible for these seeds to be saved and regrown. Since most countries subsidise their agriculture, rules were put on these subsidies that promoted purchased over saved seeds.

While the ideas behind all of this weren’t entirely bad, it’s truly amazing what this has all become in modern times. Now we have GMOs. We have seed companies like Monsanto who actively promote their crops, knowing their genes will contaminate crops of other farms, so they can then sue farmers who save and regrow these contaminated seeds! Included in these genes contaminating the environment are the so called ‘terminator’ genes, that can cause contaminated plants to stop reproducing. A very dangerous battle has developed over who has the right to grow the food in today’s world, and who owns it.

The Future

In most places outside of North America, Europe in particular, seed companies selling non-commercial seeds suitable for seed saving are operating outside of the law. That’s right, they’re selling illegal seeds! These seeds are not in any way unsafe, in fact many of the varieties are the same ones our ancestors ate. They are illegal because all those years ago laws were set up to protect seed companies and make their operations profitable.

This year in France, Kokopelli Seeds was fined €30,000 for selling illegal seeds, leaving them with an almost insurmountable debt for a small seed company. In the long run they will not be able to underwrite these kinds of fines and remain in business.

This year Real Seeds of the UK had to delay packaging their seeds because of a series of threats from local authorities, leaving them unsure if they were about to be shut down. Okay there’s no €30,000 fine as was the case with Kokopelli, and they weren’t shut down, but how can anyone expect a seed company to operate under those circumstances?

It’s likely every seed company of this nature operating in Europe is being harassed in this way, and it’s going mostly unnoticed because of their small size and because the harassment is difficult to quantify. It’s just not the stuff newspaper headlines are made of.

Just how fair is it anyway that companies like this have to operate largely out of the goodness of their own hearts, without any hope of ever seeing profits and sometimes having to pay fines out of pocket in order to stay in business? Weren’t these laws put in place all these years ago intended to protect and promote seed companies?

Different but related circumstances face small seed companies almost everywhere in the world.

It’s time for harassment of small seed companies to stop!

The Bloggers Seed Network

What was once a threat to seed companies, home and farm saved seeds, is quickly becoming the only hope for many small seed companies. The only way to protect these seed companies, and our right to grow the seeds they sell, is to do what many years ago was destroying them.

The only way these seed companies will be able to exist in our modern world is along side an alternative distribution network for seeds that is so big and well established, that it makes the what these companies sell unimportant and therefore no longer a target for governments and larger seed companies. This is why I am proposing a bloggers seed network.

We have to make self saved seeds a common household word.

This network has the greatest chance of success if it spans as many legal jurisdictions as possible, and does not depend on any one point of organization. It should interconnect with as many other seed sharing networks as possible that already exist, or emerge as the result of the hard work others put in. It will depend on participants working together to make use of legal loopholes, and getting around local rules from other jurisdictions. It requires us all to realize that while we have different goals in our own gardens, reaching out and working with others on common goals is important too. It means you have to take the time to search out other seed saving individuals and communities over the Internet, regardless of their size and location, and promote trade with them.

Local is important too.  Beginning with your garden, together with friends and neighbors, and local seed swaps are all important. It’s the nature of home saved seeds that your chances of success are greatest with locally produced seeds. Whatever you do, don’t forget the importance of reaching out to other seed savers in other parts of the world.

Many of us who have been active on the Internet know similar global action has successfully taken on software giants like Microsoft, as well as the music and film industry. Democracy has taken on new meanings with globalization and the emergence of the Internet, and now we need to apply some of these principles to the food we eat.

Ottawa Gardener is Back

Ottawa Gardener got in touch several weeks ago to let me know she was returning to blogging, but I’ve been too distracted by other things to make a post about it until now.

For some time I’ve enjoyed reading her Ottawa Hortiphilia blog, where she’s written about seed saving and related topics, in her snowy Canadian home.  For the last several months she’s had other priorities like home schooling her kids, and her blog got put on the back burner.

Now she’s back!  She’s started a new, ‘temporary blog’ called The Veggie Patch Re-imagined.

Do any of us really have permanent blogs anyway?

For those of you who already know Ottawa Hortiphilia, it’s time to update your Blogroll with her new blog.  For everyone else I suggest stopping by, saying hello, introducing yourself and getting to know her a little better.

Meat and Climate Change

I’ve written about this before, as have many other people.  This is something Michael Pollan has brought up in his books and articles.  Now it’s official.

The UN climate chief now says in order to help prevent climate change, you should eat less meat.

According to this report, the production cycle of meat accounts for 18% of the world’s greenhouse gasses, while the world’s transport systems only account for 13%.  Implied in these figures seems to be that since meat also has to be transported to your table, by the time it gets there it will generate even more greenhouse gasses.

Being vegetarian will probably have a bigger impact on the environment than not driving a car or having a very fuel efficient one.  It can even be more important than if you travel by airplane.

Of course many people have access to locally produced meats, possibly even grass fed, that use less or even virtually no energy in their manufacture.  Even this has to be put into a little perspective however.  While you should certainly favor local and sustainably produced meats to others, there aren’t enough of these meats to feed the world, so eating more than your fair share will make them unavailable for others.  This certainly also applies to seafood too.  Regardless of it’s source, unless you raise all of your own meat yourself in a carbon neutral way, it’s important everyone does their part and eats less meat in the long run.

It’s better to stick with in-season, locally grown and biologically diverse foods.  Meat should be considered an occasional treat, if you eat it at all.  It’s important for your health and for the environment too.

Heirloom Coffee

For many of us, especially since the latest spike in oil prices, the priority is to eat local foods and buy local products.  Many of us too make an effort to buy as directly from farmers or other producers as possible.  Of course there are many important reasons for this, but what about those products that can’t be obtained locally?

For those of us that don’t live in the tropics, coffee is one of these products.  Many of the same reasons we look for local products are relevant to coffee.

We all know there’s a load of certification programs for different kinds of coffee.  Organic, Fair Trade, Birdsong, you name it.  Many of us also realize that most of these labels are just marketing, and there’s not always a lot of added value that goes along with them.

It turns out there are really a lot of important differences in coffee that concern things we care about.  Most coffees are grown on large faceless plantations, often producing a very low quality product.  Farmers can receive very different levels of compensation, mostly far below what most of us would consider a living wage.  There are heirloom and F1 hybrid varieties of coffee.  Coffee can be grown in environmentally friendly and sustainable ways or can be destructive to the environment.

You can make a really huge difference in many ways according to the kind of coffee you buy, both for social reasons as well as quality.  What’s the secret?  The secret first of all is to roast your own coffee, because the market for pre-roasted coffee is tightly controlled and you have access to many more different kinds of beans if you buy them green.

Once roasted, coffee goes stale in about 2 weeks even when vacuum packed.  This means if you roast and grind your own coffee, you get a freshness you may not experience any other way.  I did a post about this a while ago.

Here in the Netherlands, I purchase green coffee beans from ongebrand.nl.

Until now, I haven’t been able to find a good source for socially responsible green coffee beans elsewhere to recommend to anyone else, but recently I came across a blog dedicated to exactly this topic!  This blog does a much better job explaining all the politics and history of coffee production in the world, and is really worth having a look at, especially if you drink coffee.  This blog is mostly focused on the US, so if anyone else knows of other good sources of green coffee beans elsewhere, I hope you will let us know.

German Islands

We’re back!

First we went a few days to the northern part of Germany, a region called East Friesland.  The province of Friesland proper and West Friesland both reside in the Netherlands, and we have spent a lot of time there.  The purpose of this trip was to have a look at the German side of the area that shares a lot of the same culture, history and natural beauty.  All through this area, on both sides of the border, are very friendly and easy going people.

By historical definition, Friesland extends through Poland, the Baltics and a small part of Russia across the border from Estonia.  Friesland also includes a small piece of southern Denmark.

The highlight was trips to two of the nearby islands, Heligoland and Norderney.

Here are some of Heligoland’s cliffs.

Heligoland

On both sides of the Dutch/German border the old languages of Fries and Low German are still spoken a bit, making it interesting for language buffs. The common greeting there is the Low German or Fries ‘Moin’.  By itself it’s a greeting, but if you literally translate it it can mean either ‘Good’ or ‘Day’.  That means you sometimes hear people saying ‘Moin, Moin’, meaning ‘Good Day’.  It’s a very funny word and sometimes bothers people who believe language must be something precisely defined, including many of their fellow countrymen.  This is one of the reasons Low German didn’t really survive as a language, because it is so loosely defined and very fragmented with lots of different dialects.

Fries is interesting as a language because it’s the only language spoken in modern times that has elements of old English and Scots within it.  An example of how closely related to English it is, is the Fries word ‘tjiis’.  This means cheese and it’s pronounced the same in both languages.  There is a Fries saying that goes ‘Bread butter and Green Cheese, Good English, Good Fries’.  If you use a search engine like Google, you can find the Fries language version of this that’s spelled differently but pronounced the same.

Very little English is spoken in this part of Germany, making it a bit of a challenge because our German is very limited.  It was only a three hour drive from Amsterdam.

Here is Heligoland’s harbor.

Heligoland

Here is a picture of the dunes next to the island.

Heligoland

This is the beach on the north shore of Norderney.

Norderney

On both islands, as well as the nearby mainland, there was loads of nature to be had.  The area is great for bird watchers.  As any northern European will tell you, usually without any prompting, the area is not good if you want a sun vacation.  The beaches were gorgeously clean and lightly used.  Walking along the sand you can feel fresh shells crunching under your feet that have recently washed up.  Not a speck of litter to be found anywhere.  While the temperature was very pleasant, it did rain from time to time while we were there.

Heligoland is a duty free zone, and is a popular destination for people wanting to stock up on their tax free allowances.  Tobacco and alcohol are significantly cheaper there, and the cost of the €30 boat ticket can be completely recovered if you return with your full allowances.  This made the island a little on the commercial side, and also meant the boat schedule didn’t allow for much sightseeing because most people weren’t there for that purpose.  The boat trip was 2 hours each way through rough seas.  Each table on the boat sat about 4 people and had a stack of 10 barf bags, which a few people were certainly using.

Norderney was a nicer island to visit, with a shorter and smoother boat trip.  It was also a much more popular and busier tourist destination.

As well as the islands we drove through the villages on the mainland which were also pretty and friendly.