Meat: A Benign Extravagance

As of the time of writing this post, a review of this book is the most read item on the UK Guardian Newspaper blog, Comment is Free.

While I find a lot to agree with in the underlying arguments, I have a lot of problems how both George Monbiot author of the review, and Simon Fairlie author of the book in question, present their points of view.

First Mr. Monbiot, apparently never a vegan himself, first says veganism is the only ethical diet, then changes his mind some months later.  Now he claims not only was he wrong before, but in fact veganism promotes factory farming by way of being left out of the debate.  What a load of rubbish.

I am not vegan, nor have I ever been, but how can you possibly claim in any way being vegan promotes factory farming?  The simple fact is we live in a world where non factory farm animal products are all but totally unavailable except to a small handful of people, like those that live on the very disfunctional sounding permaculture settlement Mr. Fairlie describes in his book.  If ethical animal products are unavailable, and buying any animal products at all means purchasing those of factory farm origin, how can you say it’s unethical to not buy or use them?

Next the suggestion the fat and protein from animals is somehow necessary for a healthy diet is seriously flawed.  The vast majority of vegans and vegetarians live happy and healthy lives, without the need of any animal products or food supplements.  The fact that people living on Fairlie’s permaculture settlement were purchasing such outside food suggests other problems than a lack of animals.

In fact, while his argument that animals are a critical part of the permaculture cycle is certainly true, this cycle could be maintained by raising animals and composting the dead carcases and by-products.  There is nothing in the animal products themselves that would have improved their diet or in any way reduced the need to import external food items.

The argument can certainly be made that there would be little harm in consuming animal products made under such circumstances, and like Fairlie points in roughly half the quantities currently consumed by the average person now.  The problem of course is that not everyone is willing to cut their meat in half, and given this some people will have to stop eating meat for the numbers to balance out.  There will likely always be the need for some people to be vegan and vegetarian, and these people are not ethically wrong.

Finally there are Fairlie’s comments about the UN report on climate change that showed meat contributed 18% of global greenhouse gasses.  Fairlie himself concludes this must be 10%, which is still a lot.

It’s clear there were some problems with how the figure of 18% was arrived at.  In fact it’s amazing any figure was quoted at all.  Apparently this was not a formal part of the report, but rather a number cited privately by the committee chair, Dr. Rajendra Pachauri.  Since he is the committee chair, his comments are a little more than informal, and have to be (and should be) considered official.

What sort of climate report would have omitted this figure in the first place??  The very fact this figure had to come out in the way it did suggests contrary to what Fairlie says about some strong initial bias against the meat industry, rather there was intensive lobbying on their part to keep these figures out of the report entirely.  In the end, even if 10% is what emerges, it’s a very damning figure.  Dr. Pachauri did the world an enormous favor by raising awareness and starting debate over the issue at apparently great personal expense.

Dr. Pachauri has received an enormous amount of criticism over his use of non peer reviewed information in the UN report, and I think this is very unfair.  It’s true, we depend on science to learn the truth on these matters, and peer review is a very important way of arriving there.  At the same time we live in a world where small groups of people control the funding that drives modern science, and the interpretation of facts can be grossly distorted with simple denials of fact, that lead to conclusions based on the lowest common denominator of what can be agreed or proved.  It’s important in these cases that peer reviewed science be used to enhance our understanding of the world, and not to stifle the truth.  In the absence of truly independent and unbiased science, it’s important the whole of what’s known be available for people to debate and discuss, and a best effort of truth be achieved with information from all reasonable sources, then documented for what it is.

Late Blight in Amsterdam

After heavy rains, Late Blight appeared in my garden yesterday.  My tomatoes were an immediate and near total loss, but I’m getting used to that and didn’t plant many this year.  My potatoes are still untouched, but I’m sure they too will be infected within a matter of days.

Anyone else have new outbreaks of blight?

More Info on the Start Garden Party in London

I posted about this before.  While I don’t know yet if I can attend, I think this is an event well suited to the kind of people who read this blog.  The following is from a News Release they emailed me:

For Immediate Release
7 August 2010

‘A Garden Party to Make a Difference’ – the ultimate garden party for the eco-conscious will open at The Prince of Wales private gardens in Clarence House and the gardens of neighbours Lancaster House and Marlborough House on 8 September 2010 and will run until 19 September. This unique garden party is an imaginative part of The Prince of Wales’ ‘Start’ initiative launched in February. The aim of the twelve day event is a fun day out for people of all ages but also to engage them via the exhibits that will illustrate that small steps are being taken by those interested in building a more sustainable future and what a difference they can make.

In addition to the garden focused exhibits in the grounds of these private gardens opened exclusively for this event, A Garden Party to Make a Difference will also feature appearances, debates, comedy and advice from the likes of Jools Holland, Sir David Frost, Alan Tichmarsh and Anthony Worral Thompson over the twelve days.

The Future Cities Garden – Innovative Edible Gardening

Renowned organic farmer, gardener, writer and broadcaster Tom Petherick has formed an association with garden and landscape design team Lulu Urquhart and Adam Hunt and the first joint project will be their ‘Future Cities Garden’ installation on the South facade of St James’s Palace – a project conceived for this special garden party.

Petherick, Urquhart and Hunt aim to combine their expertise and experience to create a future orientated landscape design practice. A consultancy with a point of difference that will champion sustainable, spiritually intact gardens and working landscapes with integrity.

The team believe that the ‘Garden Party to Make a Difference’ is the perfect launch pad for their new association. “We couldn’t have wished for a better opening opportunity to showcase our skills. The Prince has a passion for the environment and all things sustainable and this is totally in line with our ethos. When we were approached to come up with a display for the South Facade of St James’s Palace it was a unanimous yes”

Tom, Lulu and Adam are keen that their display will convey to visitors that gardening in small spaces is both possible, desirable and with a little effort can herald spectacular results that combine invention, inspiration, amusement and accessibility. The intention is also to show that both quantity and quality can be realized from small areas. Visitors will not fail to be inspired by such a simple and clearly executed ‘ABC of how to grow edible plants’ and how to achieve a lot from a little effort.

All four seasons will be represented and demonstrate what can be grown in each quarter of the year. Productive gardening happens all year round and is not confined to spring and summer. The idea is to show a rhythmical display following the seasons. Novice gardeners will learn how to convert existing spaces on to a more sustainable footing.

A fifth area will combine demonstrations of compost and tools and show how to convert space and containers into growing areas. The display will be overflowing with edible fruits, plants, traditional vegetables and edible & medicinal flowers and will show how everyday items that are cheap or recycled can be used to create innovative and funky growing spaces, both vertically and horizontally.

The overall aim of the team is to provide an attraction that encapsulates the show philosophy of getting people in cities growing plants, growing food, loving plants and being more sustainably aware.

Tickets, priced £15 for adults and £7.50 for children are on sale now. Tickets are timed for purposes of entrance only. Full details are available on the Garden Party website www.startgardenparty.co.uk <http://www.startgardenparty.co.uk/>

Vavilov Horticultural Research Institute in Pavlovsk

The Vavilov institute in St. Petersburg, Russia, is one of the most important in Europe and it looks set to lose a vitally important research station housing more than 4000 fruit and berry species, many of which are extinct in their natural habitats.  Since these are live plants, they cannot be preserved by storing seeds or other materials in a seedbank, they must be kept growing.  This research station, consisting of 910,000 sq meters, is the largest field genebank in Europe.

Staff at the facility say a planned move would take at least 15 years to complete, and they are being given just 3 months.  The loss to science and global biodiversity would be devastating if this forced move proceeds as planned.

The institute lost a case in court brought by property developers who want to use the site to build exclusive housing.  An appeal to the ruling is pending, but this is expected to lose.  Apparently in this case the law seems to be solidly on the side of the property developers.

The last remaining hope is intervention by either Russian President Medvedev or Prime Minister Putin, either one of which can set aside the court ruling.  Via Twitter, President Medvedev announced he would look into the matter.

You can help by making a personal appeal to the Kremlin!  You can sign an online petition here.  You can also write the Kremlin a letter.  Or tweet them at @KremlinRussia_E.  Time is running out!

The Truth About Energy-Saving Light Bulbs

This topic appears in various forms around the Internet, and is always presented as a list of questions and answers with a perversely commercial twist.  As if we didn’t know they were trying to get us to go out and buy more useless stuff.  Anyway, while it’s many other places as well, I’ve borrowed these quotes below from here.

I’ve purposely skipped over the points I didn’t find interesting, which is why some of the numbers are missing.

Here is my response to their response to our previously stated concerns…

1. Low-energy bulbs produce unpleasant light

Five or so years ago, many low energy bulbs did produce rather weak, cold and unnatural-looking light. But times have changed and modern eco bulbs are better than ever before.

American magazine Popular Mechanics put such claims to the test, asking people to rate the light from eight different bulbs. The result? The seven eco bulbs all scored better than the one regular bulb.

Many people continue to complain about the quality of light from these bulbs, still!  I personally find them very harsh, and at the high end do not do an adequate job of lighting up a room as a supposedly comparable regular bulb.  I think rather than continue to tell us the light is no longer unpleasant, like they’ve been saying for years now, manufacturers need to simply start making more pleasant bulbs and people will start buying them.

2. Eco bulbs flicker and take ages to turn on
Again, this is mainly a thing of the past. Most modern low-energy bulbs turn on within a second, with no flickering. But it’s true that they can take a few seconds to reach their maximum light levels, especially in a cold room.

I think it’s pretty clear, they do still sometimes flicker and they do take a long time to turn on.  Especially taking a while to come up to full brightness, I find very annoying.  Time will tell as the newer bulbs wear out, but all the previous generations have started flickering and dimming as they got old, and I can’t see any reason not to suspect the same will happen with the newer ones.

3. Low-energy light bulbs are expensive
Prices have plummeted in recent years and, thanks to subsidy schemes, high quality bulbs are available in the UK for as little as £1 each. The more obscure eco bulbs are pricier, but still excellent value if you factor in how long they last and the comparative cost of using regular bulbs.

I think this is pretty expensive!  Standard bulbs cost just a few cents.  What’s also the problem is you just don’t know what you’re paying for with the newer bulbs.  If you buy a cheap one at a market somewhere, will you be punished?  Will the light be blue?  Will it start flickering after a few hours of use or just burn out completely?  With the older bulbs, you know what you are buying and there are few risks in buying a cheap one.

For some time now the manufacturers of the newer bulbs have manipulated us into buying and rebuying bulbs that were of poor quality, and we’re supposed to believe them now?  At best the idea the new bulbs last longer is very dubious, and my experience is they are far from value for money.

In addition, traditional bulbs can be manufactured with the idea of lasting longer, but now there is a lot of pressure to make electricity-efficient bulbs.  This results in bulbs that burn out faster and probably consume more energy in total.

4. Low-energy bulbs take lots of energy to make, offsetting their environmental benefits
Energy saving bulbs take around four times more energy to make than regular incandescent bulbs do. But they last five to ten times longer, so they can actually help reduce the total energy used in light bulb manufacture and distribution. Even if this were not true, the energy used in producing an eco bulb would be outweighed by the 80 per cent energy savings it can make.

The problems with this argument are numerous.  First of all it’s pretty clear the claim of 80% energy savings with the new bulbs is little more than a lie.  It varies from bulb to bulb, but 60% is probably a lot more realistic.  You’ll notice this claim is not made much any more, and there have been threats of legal action for manufactures who use it in their marketing.

In addition, the manufacturing energy costs do not take into account that the new bulbs come from China, where the old ones were made locally in many places like Europe and the US.  These energy costs also don’t take into account recycling and disposal costs that were not necessary with the older bulbs.  Consider too that many people will be recycling the newer bulbs by taking them somewhere in their car.

7. Low-energy bulbs don’t work with dimmer switches
This was true until recently, but you can now buy fully dimmable low-energy lights (see Varilight and Osram). They’re more expensive than regular eco bulbs but they can still save you plenty of money in the long run. Also, the Philips energy-saving halogen bulbs mentioned above are fully dimmable (as are some Megaman bulbs, though you may have to change your fittings).

I think the real question is, if you want a dimmable light, why not use a regular bulb?  Why is it necessary to go out and buy a very expensive bulb of dubious quality, in order to have a dimmable lamp in your home??

8. Low-energy bulbs are bad for us and the environment as they contain mercury
It’s true that low-energy bulbs contain tiny quantities of mercury (around 100-300 times less than you’d get in a thermometer). However, this can be safely disposed of by taking old bulbs to your local dump for recycling. It is important not to throw bulbs into landfill as mercury is harmful if it enters water courses and the food chain.

The largest source of mercury in the air is the burning of fossil fuels – in coal-fired power plants, for example. So, provided they’re properly disposed of, low-energy bulbs can actually help to reduce the amount of mercury energy entering the atmosphere by cutting the demand for electricity.

The problem is not mercury in the environment, the problem is mercury in our homes!  Mercury is poisonous and no safe level has been established for human exposure.  If these newer bulbs break they spread the mercury around our homes.  If someone throws one of these bulbs on the ground or it gets buried, the mercury will leach out and remain effectively forever.  If someone grows their food on that ground, the mercury will be taken up by the plants.  It’s chemical waste, and if the ground gets contaminated, it needs to be cleaned up.

In order to deal with this waste the consumer needs to turn the bulbs in for disposal, which should not be their responsibility and involves more wasted energy.

Traditional light bulbs don’t have poisonous waste in them, and special recycling is not necessary.

What do coal-fired power plants have to do with this argument anyway??

9. Regular bulbs don’t waste energy, they just produce heat that helps warm the home
It is true that the ‘wasted’ energy of a regular bulb is given off as heat but this is only useful on cold days. Gas boilers produce heat far more efficiently than electric light bulbs. And as hot air rises, bulbs on the ceiling aren’t exactly the ideal place to produce heat for your home.

I don’t know many people who heat their homes with light bulbs, do you?

The question is not if this is a sensible thing to do, the issue is if the wasted energy from less efficient bulbs gets at least partly offset by your home heating system.  Since darkness and cold weather go together in most parts of the world that experience a winter climate, it’s a very common situation where people use light bulbs at the same time as their central heating.  Sunlight generates heat and light, and lack of sunlight generally means the need for lighting and heating.

‘Gas boilers produce heat far more efficiently than electric light bulbs’ is a very subjective statement.  In my case for example, my electricity comes from a nearby gas fired power plant that’s very efficient.  Other people may have wind generated or other ‘green’ electricity, that’s actually more environmentally friendly than a gas boiler.

Even though the light bulbs are usually on the ceiling, electricity lost from low efficiency is not lost, it’s converted to heat that heats your house together with your central heating system.  There is some energy lost because gas heating is more efficient than electricity, but for many people this could be as little as 20%, meaning very little difference in total between newer and older light bulbs.

The real issue here is that the amount of energy used to light the average home is very small compared to the energy used for airco and heating, and in the case of heating a percentage of this is offset when you use lights.  While wasted energy is important, the emphasis being put on low energy lighting is disproportionate to what lighting consumes.  The real issue is manufactures are trying to trick and force us into buying more things that are a disposal problem and we don’t need.

If you were to do a true and honest assessment of the energy difference between new and old bulbs, including all of my points here, I think you would find the newer bulbs consume more energy overall — in addition to creating a disposal problem.  In any event the difference in energy consumption is not huge.

I’m not saying it’s bad to use the new bulbs, but you have to consider your personal circumstances carefully, and they are not for everyone.