Seed Buying – Method or Madness?

Carol on May Dreams Gardens made a thought provoking post about seed buying. She asked a series of questions, and suggested the answers could show a lot about the kind of gardener you are. Here are my answers.

What kind of a seed buyer are you?

I don’t buy many seeds, and in any case fewer and fewer each year. I save my own seeds, and trade with others. When I save my own seeds, I find the plants improve over time as they become acclimated to my garden and so become better than any purchased seed. I also find seed exchanges offer much more variety and more interesting seeds than commercial sources.

It can be cheaper and easier to purchase seeds, and in cases where saving seeds is more trouble than it’s worth, I certainly do buy them.

Do you carefully read all of the seed catalogs sent to you and then browse the Internet to compare and contrast all the options, then decide which seeds to buy?

I usually pick up seed catalogs to search for specific items, rather than read them from cover to cover. I am much more likely to use the Internet than seed catalogs, and I have several standard companies I order seeds from. I am always on the lookout for the best prices and lowest shipping and handling costs.

Do you buy seeds from ‘bricks and mortar’ stores and get whatever appeals to you as you are browsing?

Almost never. I grow heirloom seeds, and stores usually don’t have these or anything else I find interesting. Maybe if I wanted a package of herb seeds or something else very common, I would purchase these.

Do you buy vegetable seeds in bulk where they scoop them out of seed bins, weigh them and put them in hand-marked envelopes?

I’ve never seen this before.

Do you buy seeds for just vegetables, or just annual flowers? Do you buy seeds for perennial flowers?

Mostly vegetables, grains and herbs. Occationally annual flowers.

Do you know what stratification and scarification are? Have you done either or both with seeds?

I must admit, I have read some answers from other people, otherwise I might not have recognized these techniques by name. Stratification, cold treatment, yes. Scarification, cutting the seed coat, no. I sometimes also soak seeds in water to soften the coats.

Do you order seeds from more than one seed company to save on shipping or buy from whoever has the seeds you want, even if it means paying nearly the same for shipping as you do for the actual seeds?

Since living in Holland means almost all of my seeds are sent internationally, I almost always end up paying much more for shipping and handling than the price of the seeds. Within some limits, if there is a particular seed I want, I just pay whatever it costs to send it. There are also a few companies I order seeds from every year, and I try to get as many of my seed purchases into these orders as possible to avoid extra shipping costs.

Do you buy more seeds than you could ever sow in one season?

Always!

Do you only buy seeds to direct sow into the garden or do you end up with flats of seedlings in any window of the house with decent light?

Every year I have a room full of seedlings under a growlight ready to transplant in the spring.

Do you save your own seeds from year to year and exchange them with other seed savers?

Always.

Do you even buy seeds?

I think almost everyone buys at least a few.

Do you have a fear of seeds? Some gardeners don’t try seeds, why not?

I am not afraid of seeds!

Do you understand seeds? I once bought seeds at a Walmart in January (Burpee Seeds) and the cashier asked me, “Do these really work? Yes, they do. “Isn’t it too cold to plant them now?” Well, yes, if you are planning to plant them outside. I don’t think this cashier grew up around anyone who gardened.

I understand seeds!

Do you list all your seeds on a spreadsheet, so you can sort the list by when you should sow them so you have a master seed plan of sorts?

Not usually a spreadsheet, usually a text file or notes scribbled on a piece of paper. What else are you supposed to do in February?

Really, I’m terrible when it comes to keeping other gardening records.

Do you keep all the old seeds and seed packets from year to year, scattered about in various drawers, boxes, and baskets?

In at least 20 places around my house.

Do you determine germination percentage for old seed?

If I suspect a problem, or if I am giving saved seed to someone else, I usually do a germination test.

Blog Updates

With the new year comes some blog housekeeping.

I have updated my contact information with a new email address, so if any of you have kept my old one in an address book or other list, please make sure to get the new one.

In the coming days or weeks I plan to overhaul my blogroll. For sure I will be deleting links to blogs that no longer appear to be active, or where the owners have publicly stated intentions to pursue other projects. I will also probably delete some others whose posts aren’t very gardening related, or don’t really seem to have much affinity with this blog. If I delete your link and you want to know why or want me to reconsider, please send me an email and I will probably put it back.

Of course I will also be looking for interesting new blogs or other sites to link to.

I really have a hard time knowing what to put in my blogroll. The most important thing of course is I strive to keep the crap out, and list interesting blogs that are relevant to this one. There are so many blogs to choose from, and picking the best ones is really hard. Of course I try to list any that have an heirloom plant element or theme. I often link to blogs that link to me, sometimes only to reciprocate, but more often because it seems like we really do have something in common. I usually link to blogs whose owners post frequent and on topic comments here. I sometimes add a link just because someone sends me an email and asks me to.

If anyone has any suggestions on sites to add or remove, or in any other way improve the quality or organization of the blogroll, please let me know.

Garden Blog X Factor

What makes a good gardening blog?

Lynsey on Marginalia recently posted about his quest to find a good gardening blog. He explained how bloggers increase search engine rankings of an otherwise uninteresting blog by creating irrelevant external links. Some bloggers use ‘splogs’ which are blogs set up purely for generating spam links to their own blogs. These frivolous links pollute services like Google or Technorati, and make it harder to find quality blogs.

We don’t know any garden bloggers that pollute search engines, do we?

So what was Lynsey’s conclusion?

“All I’m trying to find is a couple of gardening blogs, well written, frequently updated, nicely photographed etc. I tried to get some sense out of Google, tried some blogrolls – but in the end, while I’m more than prepared to fight for your right to have another kitten blog, it’s not what I want right now, and I just haven’t found one that delivers the goods yet. I think ultimately I’ll just write my own…”

What are we missing? What is that special ingredient which makes a good garden blog? What can we do to draw attention to good blogs, and away from mediocre ones? Is garden blogging dead? Is it just that Lynsey is in the middle of a New Zealand summer while those of us in the northern hemisphere have just passed the winter solstice, so there is nothing to blog about?

Are we just always going to suck, or is there some hope for us?

Eat More Food!

Kitchen Gardeners International made a recent post about how new US Department of Agriculture dietary guidelines mean Americans are going to have to eat more! In order to produce the additional food necessary for the new guidelines, assuming it is to be produced domestically, crop land area for fruits and vegetables will have to nearly double. In addition milk production will have to rise by almost 30%. I’m sure eating all this extra food is going to go a long way to improving the health of Americans.

I recently installed a satellite TV dish, meaning I am picking up TV channels from the UK (mostly ITV + BBC). I am astonished how many cooking shows are on TV there. Every show has the same thing in common, they show you how to cook and eat large amounts of rich and mostly imported or factory farm foods. I have yet to see any vegetarian foods cooked. Beyond perhaps the odd salad intended as a side dish, I don’t recall seeing anything that would really be practical for a individual or small family on a budget, who wanted to eat local foods. It’s like every cooking show is an advertisement for European meat or fish companies.

Something happened a few years ago that seems to be forgotten by everyone. There were discussions over food guidelines in the UK. Together with the World Health Organization, the British Dietetic Association issued food guidelines that among other things recommended eating mostly fruits, vegetables and starchy carbohydrates like rice, potatoes and pasta. They said if you ate any kind of meat or fish, it should be limited to 90 grams (about 3.5 ounces) per day. There was an uproar. The food industry said you should not discourage people from eating food, only encourage them to eat the right foods. In the end the WHO adopted these guidelines, but the British Dietetic Association didn’t.

After recent elections in Holland, in which a previously unknown ‘Party for Animals’ gained several seats in the Dutch Parliament, there have started to be discussions about the kind of food that is produced here. This newly elected party would like to see a return to older methods of food production, that result in lower volumes of higher quality product. The food industry has said this will seriously impact exports, because exports are dependent on high volumes. It’s my understanding a Parliamentary debate on this issue is planned.

It’s really time a more sustainable and healthy approach to food is adopted by food companies and governments! The solution is not for us all to eat more, that’s for sure.