The Warmonderhof is the place I buy most of my vegetables from at the local Farmers’ Market in Amsterdam, and a few weeks ago they had an open house day at their farm. They’re about an hours drive from Amsterdam, and Steph and I decided to make the trip.
They’re actually much more than a farm. They’re a school, and they issue a degree similar to what Americans would think of as a Junior College degree, however it’s a 4-year program instead of 2. It’s basically vocational training in a formal college setting. The Dutch call this degree an MBO. I think the program they have is pretty unique, and I’ve never heard of similar programs elsewhere although they may exist.
Basically they are a fully functioning Biodynamic and Organic farm, and their program includes everything from growing the food to selling it at the farmers market. Not only do they make it a point to have every possible type of vegetable, but they have chickens, cows and bees. Because what they grow is used for teaching classes, everything is nicely laid out and organized, and very presentable. It made for a nice open house.
A lot of what they produce they don’t offer for sale, for example dairy or eggs, probably because they feel they can’t produce them in sufficient quantity or profitably. It looked like they were offering their eggs to people locally via a CSA sort of scheme, but I’ve never seen them at their Amsterdam market.
They also aren’t afraid of buying produce from elsewhere, and I’ve occationally been told I was buying broccoli from Spain or whatever. I guess you can’t avoid this completely, because not everything can be grown on a single farm in season. It’s still a little annoying sometimes when you think you’re buying something local from a farmers’ market.
Interestingly enough, they even have an art gallery, and I guess art classes are part of their program.
Of course they had fields of vegetables to see, some of which were on offer for people who wanted to pick their own.
The theme of the day was ‘Family’, and there were lots of things for the kids to do.
I do actually have some misgivings about buying my vegetables here. I’m buying from them now, because I go to the Wednesday market which is smaller than the main Saturday market, and the only other vegetable stand is really bad.
You might wonder what could be more perfect than so many vegetables grown locally, but the problem is they’re too perfect.
They are a school, with students who pay to go there and give free farm labor. They also get funding directly from the Dutch government for this. There’s no denying this amounts to a massive subsidy for their operation, and it makes it hard for other small farmers to compete with them.
They do sell their vegetables at what I would call a normal price, and it is possible to buy cheaper at other stands. The main problem is they have everything, and it’s of exceptional quality.
I think they’re a bit sensitive to this problem. They try to cooperate with other stands, and aren’t afraid to refer their customers to them if it’s appropriate. They talk about competing stands as their colleagues, rather than their competition. What do you do if you’re like them in that situation? It’s hard to know what the right thing to do is, but I do try to give my business to other vegetable stands when I can.