5 Replies to “Guest Post, Guardian Gardening Blog”

  1. Congratulations! The article looks great! I love the photos, I was never sure what the moldy bit was supposed to look like. I’ll be trying this later this year. Thanks for the info! Great work!

  2. Hey Patrick – Nice one – looks all professional! Most of our tommys are saved from seeds that my dad liked the look of, or taste of last year – keeping our fingers crossed they are okay! (Don’t think he followed your expert advice. He probably just stuck them on a piece of kitchen roll and dried them out!)

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