Yacón Harvest

I grew two yacón plants this year, and since the first frost hit a few days ago killing the tops, it was time to dig up the plants and see what was there.

Both gave quite a substantial harvest!  Frank in Belgium who gave me the tubers for these plants says they are the most productive plants in his garden, more productive than potatoes!

The roots are very fragile, and even knowing that I damaged them a bit.  I think it was a mistake to use a digging fork instead of a spade, because the prongs of the fork too easily damaged the tubers.

These plants don’t seem very available in North America right now, but mostly thanks to Frank they are all over Europe.

The plants are very closely related to dhalias, the flower.  If any of you have grown these in an area with a hard winter, you know they have to be brought indoors to protect from frost, and yacón is similar.

In the case of yacón, you eat the larger main tubers, and propagate it with the stem tubers.  As I found out last year, the stem tubers will shrivel and die if they are separated from the plant stem before February.

According to Frank, after harvest and before eating, the plants need to sit uncovered for about 3-4 weeks in order to sweeten.  After this they can be covered to help maintain moisture in storage, as well as be eaten.  In my opinion, the taste is similar to melon.  It’s high in the same sugar Jerusalem Artichokes contain, inulin, and so can give you gas in the same way.  It can also be a good food for diabetics for the same reason.

I guess there are a couple of ways to prepare it, including cooking it lightly, but I think it tastes great raw and eaten as it is.

Eat the View

I wanted to make a belated mention and offer my full support of Roger’s ‘Eat the View’ campaign over at KGI, to convince the next president of the US to use part of the south lawn of the White House as an organic vegetable garden.  This received further support from Michael Pollan, who wrote about the idea in a New York Times Magazine article.

For more information and a link to the Pollan article, see this post at KGI.

Reasons for a Seed Network

I recently proposed a Blogger Seed network, and a number of people have stepped forward and offered seeds for this.

I wanted to take some time now in this post to talk about some of the reasons why such a network is so very important. It’s important gardeners should step forward and offer their seeds, but it’s just as important other gardeners should also step forward and grow these seeds.

If you’re a blogger, and can write about your experiences, so much the better, but it’s not necessary to have a blog to participate.

These seeds are for everyone!

Many gardeners, perhaps most often people new to gardening, are afraid to grow anything but seeds that come in a purchased packet.

Growing seeds that come from someone else’s garden are for people of all levels of experience. Beginning gardeners as well as experienced can grow wonderful things with self saved seeds. There is nothing that makes these seeds fundamentally inferior to commercial seeds, and there are often advantages. Any time you grow something it can go wrong, and growing garden or farm saved seeds is no exception. There is, however, no reason you should be afraid to grow non-commercial seeds, and there is not particularly any greater chance of failure or disappointment.

It’s possible to save seeds incorrectly but of the people so far who have offered seeds or other plant material listed on the post linked to above, I have a great deal of confidence that there are not many problems with their seeds. Over time, we will all have to help each other save seeds properly, and be prepared to address quality issues with one another. I’ll be making further posts on this topic.

The Past

There was a time saving seeds was a threat to seed companies, in particular before WWII. After all, if you are a gardener or farmer why would you pay for seeds you can get free from someone else or from your own plants? People were not just saving seeds, but also breeding plants in their own gardens for free, making it difficult for seed companies to justify paying someone to do the same thing. There was simply not much money in seeds, and running a profitable seed or plant research company was difficult to do.

The need for research was particularly acute during the war years, when the world was facing food shortages and research was needed to find ways to boost food production.

A number of mechanisms were put in place to deal with this problem, and were different depending on where in the world you lived. Some of the more universal principles included patents on plants, seeds and the genes they contain. Most places established licensing for seed companies. Commercial hybrid seeds were developed in part to make it difficult or impossible for these seeds to be saved and regrown. Since most countries subsidise their agriculture, rules were put on these subsidies that promoted purchased over saved seeds.

While the ideas behind all of this weren’t entirely bad, it’s truly amazing what this has all become in modern times. Now we have GMOs. We have seed companies like Monsanto who actively promote their crops, knowing their genes will contaminate crops of other farms, so they can then sue farmers who save and regrow these contaminated seeds! Included in these genes contaminating the environment are the so called ‘terminator’ genes, that can cause contaminated plants to stop reproducing. A very dangerous battle has developed over who has the right to grow the food in today’s world, and who owns it.

The Future

In most places outside of North America, Europe in particular, seed companies selling non-commercial seeds suitable for seed saving are operating outside of the law. That’s right, they’re selling illegal seeds! These seeds are not in any way unsafe, in fact many of the varieties are the same ones our ancestors ate. They are illegal because all those years ago laws were set up to protect seed companies and make their operations profitable.

This year in France, Kokopelli Seeds was fined €30,000 for selling illegal seeds, leaving them with an almost insurmountable debt for a small seed company. In the long run they will not be able to underwrite these kinds of fines and remain in business.

This year Real Seeds of the UK had to delay packaging their seeds because of a series of threats from local authorities, leaving them unsure if they were about to be shut down. Okay there’s no €30,000 fine as was the case with Kokopelli, and they weren’t shut down, but how can anyone expect a seed company to operate under those circumstances?

It’s likely every seed company of this nature operating in Europe is being harassed in this way, and it’s going mostly unnoticed because of their small size and because the harassment is difficult to quantify. It’s just not the stuff newspaper headlines are made of.

Just how fair is it anyway that companies like this have to operate largely out of the goodness of their own hearts, without any hope of ever seeing profits and sometimes having to pay fines out of pocket in order to stay in business? Weren’t these laws put in place all these years ago intended to protect and promote seed companies?

Different but related circumstances face small seed companies almost everywhere in the world.

It’s time for harassment of small seed companies to stop!

The Bloggers Seed Network

What was once a threat to seed companies, home and farm saved seeds, is quickly becoming the only hope for many small seed companies. The only way to protect these seed companies, and our right to grow the seeds they sell, is to do what many years ago was destroying them.

The only way these seed companies will be able to exist in our modern world is along side an alternative distribution network for seeds that is so big and well established, that it makes the what these companies sell unimportant and therefore no longer a target for governments and larger seed companies. This is why I am proposing a bloggers seed network.

We have to make self saved seeds a common household word.

This network has the greatest chance of success if it spans as many legal jurisdictions as possible, and does not depend on any one point of organization. It should interconnect with as many other seed sharing networks as possible that already exist, or emerge as the result of the hard work others put in. It will depend on participants working together to make use of legal loopholes, and getting around local rules from other jurisdictions. It requires us all to realize that while we have different goals in our own gardens, reaching out and working with others on common goals is important too. It means you have to take the time to search out other seed saving individuals and communities over the Internet, regardless of their size and location, and promote trade with them.

Local is important too.  Beginning with your garden, together with friends and neighbors, and local seed swaps are all important. It’s the nature of home saved seeds that your chances of success are greatest with locally produced seeds. Whatever you do, don’t forget the importance of reaching out to other seed savers in other parts of the world.

Many of us who have been active on the Internet know similar global action has successfully taken on software giants like Microsoft, as well as the music and film industry. Democracy has taken on new meanings with globalization and the emergence of the Internet, and now we need to apply some of these principles to the food we eat.

Grandpa’s Home Pepper

This plant came to me from Lieven.

This is a Siberian pepper, breed specially for overwintering indoors.  The plant sits comfortably on our kitchen windowsill, and the highest point is about 50cm.

Since coming indoors a few weeks ago it’s really started blooming and looks set to start growing lots of tiny fiery hot peppers.

I remember having a plant sort of like this only smaller as a kid.  What I remember was the peppers were just so killer hot and the taste wasn’t very nice anyway, so they just weren’t nice to eat.

These peppers on the other hand so far seem a lot nicer to eat.  We’ve only cooked with them once, and it’s clear we don’t need to be too afraid of the heat.   While we could certainly taste it and it was nice, we would use more next time.

It’s the difference between what was almost certainly an F1 hybrid breed to look nice that I grew as a kid, and this OP version which someone almost certainly breed to taste nice!  This one looks pretty nice too, except for being a little bug eaten from the garden.

Blogger Seed Network Addition

A blog to add to the post I made a few weeks ago on bloggers who share seeds from their gardens is Bishop’s Homegrown.

This is a great new blog, located in Indiana, USA, I stumbled across after following a link on Agricultural Biodiversity. Not only do they do their own plant breeding, they sell their creations at local farmers markets!

I don’t honestly spend as much time as I should hunting out new blogs, and instead hope they find me somehow or that I read about them on other blogs.  It’s when I find ones like this that has gone unnoticed for a year that makes me realize I need to spend more time looking around the Internet.

Bishop’s Homegrown seeds are different from others in our Bloggers seed lists in that they are mostly from ongoing breeding projects, and so you may still see some genetic differences in the plants grown from his seeds.  Some of what he offers seem to be stabilized new varieties.  For those of you who know Lieven, some of the seeds he offers are similar, and of course these are also the sort of pea seeds Rebsie is working on and melon seeds Søren is working on.  As long as you understand what to expect, it’s potentially an exciting opportunity to experience some genetic variation in your garden without having to do the cross-pollinating yourself.  It’s a great opportunity to do some selection and create your own variety.  It also gives you some insight on what another plant breeder is working on.

Like all the other seeds offered via the Bloggers Seed Network, these seeds are for everyone!  You don’t need to be a plant geek or have a blog, you just need to be a little adventurous and interested in trying them in your own garden.

I’m still waiting on an answer from an email where I asked if he will send his seeds outside of the US, but regardless of his policy on this he is still offering them to people within the US.