Alan Kapuler just sent me an email to tell me about the new 2011 seed listings for Peace Seeds and Peace Seedlings. Peace Seeds is run by Al and Linda Kapuler. Peace Seedlings is run by Dylana Kapuler and Mario Dibenedetto.
The websites are run by their close friend, Chinese agronomist Bi Jihuan.
It’s a pretty special and rare thing when a plant breeder offers part of their own seed collection for sale. Please consider supporting their work by buying and growing their seeds!
That is really neat! I may have to try “Aci Sivri” Cayenne pepper – in my zone 5 clay soils.
New Mexico6-4L seems to do fine for me as well. They did turn out sweet with a zing of medium heat at the end.
can’t get through to ,peace seeds site, has the link broken?
Allan: All three links work for me now. Sometimes the site does go down and is unavailable, but is usually back after a few hours or days.
The sites are all located in China, and if your computer is behind a strict firewall (for example at work), it’s possible it’s keeping you from connecting there. You might try another computer, if possible.
If you still can’t connect, let me know and I’ll try emailing it to you.
another source of the 2011 Peace Seeds list can be found under Mushroom’s Blog.
Mushroom’s Blog can be found here:
http://mushroomsblog.blogspot.com/
Be sure not to miss the archives!
Alan: Thanks for telling us about it.
I just checked out this website and it is a very informative site. I will recommend it to all my peaceloving friends and farmers.
onefarm,onelove,onepeace.
Blessed food and tres.
Both Peace Seeds and Peace Seedlings now have blogs for the posting of annual seed lists.
Hence PeaceSeeds.blogspot.com and PeaceSeedlings.blogspot.com
are preferred destinations for the availability of our organically grown, open pollinated seeds. Some of our seeds come from public domain plant breeding and contribute to our work of supporting and developing a sustainable food system based on roots and tubers. Thus we continue to grow and select Andean South American and Pacific Northwest USA food plants that have been used for food for thousands of years.