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	<title>Comments on: Yacón 2009</title>
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	<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/</link>
	<description>Heirloom gardening and the lives of Pat &#039;n&#039; Steph</description>
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		<title>By: Ottawa Gardener</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-63352</link>
		<dc:creator>Ottawa Gardener</dc:creator>
		<pubDate>Mon, 16 Aug 2010 14:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-63352</guid>
		<description>Bonnie. I do know of someone who may be a Canadian soure in the near future. Contact me.</description>
		<content:encoded><![CDATA[<p>Bonnie. I do know of someone who may be a Canadian soure in the near future. Contact me.</p>
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		<title>By: Patrick</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-62005</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Mon, 02 Aug 2010 11:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-62005</guid>
		<description>Hi Bonnie,

I&#039;m afraid I have no idea.  Yacón is not as widely grown in NA as it is now in Europe, and it&#039;s just not as easily available there.

You might try asking Telsing on &lt;a href=&quot;http://veggiepatchreimagined.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;The Veggie Patch Reimagined&lt;/a&gt; blog.  I don&#039;t think she herself is growing it, but I remember she looked into it a while ago and probably has some more up to date information for Canada than I do.</description>
		<content:encoded><![CDATA[<p>Hi Bonnie,</p>
<p>I&#8217;m afraid I have no idea.  Yacón is not as widely grown in NA as it is now in Europe, and it&#8217;s just not as easily available there.</p>
<p>You might try asking Telsing on <a href="http://veggiepatchreimagined.blogspot.com/" rel="nofollow">The Veggie Patch Reimagined</a> blog.  I don&#8217;t think she herself is growing it, but I remember she looked into it a while ago and probably has some more up to date information for Canada than I do.</p>
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		<title>By: Bonnie</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-61953</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Sun, 01 Aug 2010 21:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-61953</guid>
		<description>My husband saw yacon in a gardening magazine and would like to know a source in Canada for seeds or seedlings. We live in Nova Scotia</description>
		<content:encoded><![CDATA[<p>My husband saw yacon in a gardening magazine and would like to know a source in Canada for seeds or seedlings. We live in Nova Scotia</p>
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	<item>
		<title>By: Rhizowen</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-51130</link>
		<dc:creator>Rhizowen</dc:creator>
		<pubDate>Sat, 16 Jan 2010 22:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-51130</guid>
		<description>Hi Ottawa Gardener

Read all about it here:

http://radix4roots.blogspot.com/2010/01/i-snack-on-yacon.html

It&#039;s really quite nice- I might try incorporating it into sauerkraut at a future date.  next step - yacon syrup.</description>
		<content:encoded><![CDATA[<p>Hi Ottawa Gardener</p>
<p>Read all about it here:</p>
<p><a href="http://radix4roots.blogspot.com/2010/01/i-snack-on-yacon.html" rel="nofollow">http://radix4roots.blogspot.com/2010/01/i-snack-on-yacon.html</a></p>
<p>It&#8217;s really quite nice- I might try incorporating it into sauerkraut at a future date.  next step &#8211; yacon syrup.</p>
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		<title>By: Ottawa Gardener</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-51127</link>
		<dc:creator>Ottawa Gardener</dc:creator>
		<pubDate>Sat, 16 Jan 2010 20:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-51127</guid>
		<description>I love the soft fuzzy look of yacon and of course, the harvest is pretty impressive looking too. Looking forward to your taste test.</description>
		<content:encoded><![CDATA[<p>I love the soft fuzzy look of yacon and of course, the harvest is pretty impressive looking too. Looking forward to your taste test.</p>
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	<item>
		<title>By: Rhizowen</title>
		<link>http://bifurcatedcarrots.eu/2010/01/yacon-2009/comment-page-1/#comment-50837</link>
		<dc:creator>Rhizowen</dc:creator>
		<pubDate>Thu, 07 Jan 2010 23:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.patnsteph.net/weblog/?p=1962#comment-50837</guid>
		<description>I&#039;m just making some lactofermented pickles from yacon - I&#039;ll let you know how they go.  Perfect combination of prebiotic and probiotic - guaranteed immortality.   The morado seems to have yellower flesh and a slightly different taste and texture.  I think it was less sweet.  I haven&#039;t been able to harvest my plants yet, so am not expecting them to have survived, but who knows?</description>
		<content:encoded><![CDATA[<p>I&#8217;m just making some lactofermented pickles from yacon &#8211; I&#8217;ll let you know how they go.  Perfect combination of prebiotic and probiotic &#8211; guaranteed immortality.   The morado seems to have yellower flesh and a slightly different taste and texture.  I think it was less sweet.  I haven&#8217;t been able to harvest my plants yet, so am not expecting them to have survived, but who knows?</p>
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